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HOW TO USE
This product is for household use only.
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/georgeforeman to register your warranty.
USING DUAL GRILL POSITION STAND
1. For sloped cooking of foods like burgers or chicken: Flip
the Dual Grill Position Stand out away from the grill. (A)
2. For horizontal cooking of foods like paninis or hot dogs:
Flip the stand to store underneath the grill.
ATTACHING THE PLATES
Important:
This appliance must always be used with
both cooking plates securely attached.
Caution:
Attach grill plates when the appliance is cool.
1. Securely attach top grill plate using the release tabs on each side. To
secure the plate, insert the tabs at the bottom of the plate into the slots
closest to the hinge. Push the plate onto the grill until the release tabs
snap into place.
2. Securely attach bottom grill plate using the release tabs as described in Step 1.
PREHEATING THE GRILL
• Slide drip tray under front of grill.
• Close lid and plug cord into outlet.
• Allow grill to preheat. When grilling temperature is reached, the green
preheat indicator light turns on.
GRILLING
• Using a pot holder, carefully open the lid.
Note:
Aerosol cooking spray should not be used on nonstick surface.
Chemicals that allow spray to come out of a can build up on surface of grill
plates and reduce their efficiency.
• Carefully place foods to be cooked on lower grilling plate. Close lid.
Note:
Do not overload grill.
• Close cover and allow food to cook for desired time. (See cooking chart.)
Note:
Always use heatproof plastic, nylon or wood utensils to avoid
scratching nonstick surface of grill plates. Never use metal skewers, tongs,
forks or knives.
• When finished cooking, unplug the appliance to cool it down.
• Using a potholder or oven mitts, carefully open the lid and remove the food.
• Allow the drip tray to cool before removing it from under the grill. Wash
and dry the drip tray after each use. It can also be washed in the upper
rack of the dishwasher.
USING ADJUSTABLE COOKING HEIGHT
This grill has a unique hinge that allows the grill cover to adjust to the
thickness of food. For even browning and cooking, when grilling more than
one sandwich or piece of meat, it is important that the thickness of each be
about the same.
SUGGESTED COOKING CHART
The cooking times and temperatures in the below chart are meant to be used
as a guideline only. Cooking time will depend upon the food thickness and
cut being used. Use a meat thermometer to test for doneness by inserting the
thermometer into the thickest portion of the meat. For reasons of personal
preference, you may choose to cook food to a higher temperature.
Rare
63 ˚C (145 ˚F)
Medium
71 ˚C (160 ˚F)
Well
74 ˚C (165 ˚F)
Salmon Steak 6 oz
4 min.
Burgers 4 oz
2 - 4 min.
5 - 7 min.
6 - 8 min.
Chicken Breast 6 oz
6 - 8 min.
Steak 7 oz
4 - 6 min.
5 - 7 min.
6 - 8 min.
CARE AND CLEANING
Caution: To avoid accidental burns, allow your grill to cool completely before cleaning.
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1. Empty the drip tray, clean with warm, soapy water. Wipe dry.
2. To remove the plates, press the release tabs on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by
hand with hot, soapy water; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of
the grill.
5. DO NOT immerse in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent
accidental closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by a qualified service personnel.
A
