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CROQUE MONSIEUR A LA FOREMAN
¼ cup egg beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
Preheat grill to 350ºF.
Meanwhile, in glass pie plate or shallow dish, combine egg beaters, milk and salt;
blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread. Top
each slice of bread with ham, cheese and turkey. Cover with remaining slices of
bread. Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill and close lid. Grill 3 minutes or until sandwich is golden
and cheese is melted.
Makes 2 sandwiches.
hAM AND PINEAPPLE GRILLED SANDWICh
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sourdough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
Preheat grill to 350ºF.
Meanwhile, in small bowl, combine preserves, peaches and ginger; set aside.
Spread melted butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple
mixture on bread. Top each slice of bread with ham and cheese. Cover with
remaining slices of bread with buttered side up.
Place on preheated grill and close lid. Grill 3 minutes or until sandwich is golden
and cheese is softened.
Makes 2 sandwiches.
TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
Preheat grill to 350ºF.
Meanwhile, in small bowl, combine salsa, onion and cilantro; set aside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with
turkey and cheese. Fold in sides and roll-up. Place end side down on preheated
grill and close lid. Grill 3 minutes or until wrap is lightly browned.
Makes 2 sandwiches.
Summary of Contents for Power Grill Supreme GR72RTP
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