6
TEMPERATURE GUIDE FOR OPEN GRILL COOKING
**
For best results, use HIGH/SEAR temperature setting when cooking in the open grill
position. The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food and individual preferences.
Food
Grill
Temperature**
Cook Time**
Comments
Bacon:
regular cut
MAX/SEAR
10-12 min/ or
until the desired
doneness.
Adjust timing for thick bacon.
Grilled
sandwiches
MAX/SEAR
3-6 min. or until
golden brown,
flipping half way
through cooking.
Spread butter or margarine
on bread slices. Fill with your
choice of meats and cheeses.
Hamburgers
MAX/SEAR
10-12 min. or
to a minimum
temperature of
165°F
Based on 5 oz., ¾ inch thick
patty. Turn half way through
cooking
Salmon
Fillet 6 oz.
MAX/SEAR
8-10 min or until
cooked through to
a minimum of 145°F
at the thickest part
.
Based on 5 oz. ¾ inch thick
fillet.
CARE AND CLEANING
Caution: To avoid accidental electric shock and burns, unplug from outlet
before cleaning, allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Empty the drip tray and/or drip cup, clean with warm, soapy water. Wipe dry.
2. To remove the plates, press the push-button plate release on the right side of the
plates and remove from the grill. The plates can be washed in the dishwasher or
by hand with hot, soapy water; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the grill.
5. DO NOT immerse the grill in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent accidental
closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by qualified service personnel.
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6/20/16 3:48 PM
