8
7
ROASTING ChART
Note:
A cooking bag may be used inside your baking container. Follow
manufacturer’s instructions.
Note:
Food wrapped in aluminum foil may be placed directly on grill. Use care
when placing foil on grill to avoid scratching nonstick surface.
Food
Amount
Temp
Time
Internal Temp
Beef roast
2 – 4 lbs.
5
1½ – 2½ hrs.
Medium to well
160°F – 170°F
(71°C – 77°C)
Chicken, whole
fryer
2½ – 4 lbs.
5
1¼ – 2 hrs.
Well 180°F (82°C)
Ham, fresh
5 – 7 lbs.
5
1½ – 3 hrs.
Medium to well
160°F – 170°F
(71°C – 77°C)
Pork roast
2 – 4 lbs.
5
1½ – 3 hrs.
Medium to well
160°F – 170°F
(71°C – 77°C)
Baked potato,
wrapped in foil
1 – 10 potatoes
5
1¼ – 1½ hrs.
Until done
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines. Using a meat thermometer cook test for doneness by
inserting the meat thermometer into the center of the food being cooked and
make sure the thermometer is not touching the bone.
FOOD TO BE COOKED
MEDIUM
WELL DONE OR
FULLY COOKED
Chicken Breast
170ºF 77ºC
Chicken Thigh
180ºF 82ºC
Beef / Lamb/Veal
160ºF 71ºC
170ºF 77ºC
Pork
160ºF 71ºC
Reheated cooked meats
and poultry
165º F 74ºC
CARE AND CLEANING
CLEANING
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Caution: Do not immerse temperature control probe in water or any other liquid.
1. Unplug and allow grill to cool before disassembling and cleaning. Thoroughly
clean all parts after each use.
2. Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp
cloth and dry thoroughly.
3. Remove grill and empty grease tray.
4. Wash the grill base, grill, grease tray and lid in warm, soapy water. You may
use a plastic scouring pad to remove stubborn stains. Rinse and dry thoroughly.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
Caution: Temperature control probe receptacle must always be completely dry
before use. Make sure receptacle is dry before inserting control probe.
