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Recipes
Fajitas
Marinade
¼ cup olive oil
2 Tbsp. Apple Cider vinegar
1 tsp. Tabasco
®
pepper sauce
2 Tbsp. lemon juice
1 tsp. chili powder
1 tsp. salt
¼ tsp. garlic salt
Fajita Mixture
1 Tbsp. olive oil
½ red pepper, thinly sliced in rings
½ green pepper, thinly sliced in rings
½ onion, thinly sliced in rings
½ lb. chicken breast fillets or sirloin steak, cut lengthwise into ½" wide
strips
4 tortillas
1. Prepare marinade. Add fajita mixture, toss and cover. Marinate for 30
minutes or longer in the refrigerator.
2. Preheat the grill on MED and the griddle on MED for 5 minutes.
3. Place fajita mixture on grill for 6 minutes or until done according to your
preference.
4. Place flour tortilla on griddle for 1 minute, turn over and continue
cooking for 1 minute or until hot.
Serve with your favorite condiments: salsa, sour cream, shredded cheese,
avocado or refried beans.
Serves 2
Toast L'Orange with the Champ's Sausage Without
Guilt
2 eggs
¼ cup milk
¼ cup orange juice
1 Tbsp. sugar
1 tsp. orange peel
¼ tsp. salt
6 slices cinnamon bread
2 Tbsp. vegetable oil
Sausage
2 slightly beaten egg whites
2/3 cup finely chopped onion
1 cup finely chopped fresh apple
1/2 cup seasoned bread crumbs
1/4 snipped fresh parsley
1/2 tsp. sea salt
1 tsp. ground sage
1/4 tsp black pepper
1/8 tsp. Cayenne pepper
1 lb. ground turkey breast
1. To make the toast, whisk the eggs, milk, orange juice, sugar, orange peel,
and salt together, and set aside.
2. Make the sausage by combining the egg whites, onion, apples,
breadcrumbs, parsley, salt, sage, black pepper, and cayenne pepper. Add
the ground turkey and mix well. Shape into 18 2-inch wide patties.
3. Preheat the grill on MED and the griddle on MED for 5 minutes.
4. Dip 3 – 4 slices, both sides, of bread in egg mixture. Place on griddle and
cook 6 minutes, turn over and continue cooking another 6 minutes or until
hot. Repeat for remaining slices of toast.
5. Place 9 of the patties on the grill for 4 minutes or until the meat is no
longer pink and the juices run clear. Repeat for the remaining patties.
Serve sausage and toast with butter and orange marmalade.
Serves 6
