8
GB
Place the cutting lid on the collecting container. Lift cutting top to insert
the blade required. Feed it into the cutting top so that the slightly
rounded narrow side of the blade insert is positioned in the corresponding
recess in the frame of the cutting base. Then push down the other side of
the blade insert until you hear a “click”. The blade insert is now securely
locked in place.
Place the food to be cut on the required cutting surface. For large pieces
or those to be cut in an upright position, hold the food in place with your
hand and press lightly on the cutting top so that the food cannot slip.
If you wish to use both of the cutting surfaces at the same time, the
(small) detachable pin block must be put in place first (see “Inserting the
detachable pin block and cutting stamp”). If you only wish to use one
cutting surface without inserting the detachable pin block, the cutting
surface required must be in position 1.
Push down firmly on the cutting top with both hands. The food is pushed
through the blades, cut into even dice, batons or slices (depending on the
blade insert) and automatically collected in the collecting container. If you
have locked one or both of the pins in the cutting top, the lid will open
automatically.
To remove the cut food, simply lift the entire cutting lid (cutting top and
base) on one of the shorter sides and remove. Hold the collecting
container with the other hand as you do so.
3.2 Blade inserts with continuous cutting surfaces (
XXL blade inserts)
Insert the blade as described under 3.1.
Then fix the detachable pin block (large) to the inside of the cutting top
(see “Using the detachable pin block or cutting stamp”). Together with
the integrated pin block, this creates a continuous surface and you can use
the entire cutting area.
To open the collecting container and remove the cut food, simply remove the complete cutting lid as
described previously.
