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4
Operating Instructions & Recipe Book
Operating Instructions
To use with the bowl:
Unfold the leg (located in the handle) by grasping the two
triangular prongs on each side of the leg and lift up. Extend
the leg back as far a possible until it is secured in the clips.
If crank handle and/or discs are inserted at this time, please remove before unfolding legs.
Now the multifunctional lid is ready for the cutting discs.
SEE SECTION FOR INSERTING CUTTING DISCS AND CRANK HANDLE ON PAGE 5-7.
After cutting disc is inserted, position the multifunctional lid
on top of the bowl with clasps open.
Hook the outside edges of the clasps over the edge of the
bowl and then press
fi
rmly back and down in the direction
of the center of the lid until you hear them “click” in place.
Multifunctional lid should now be securely fastened to the
bowl.
The height of this leg can be adjusted to accommodate your
work space. When using the 9 cup bowl, the leg must be
extended. To do so,
squeeze
the two triangular prongs to-
gether and slide the extension out until it locks in place.
The multifunctional lid is
fi
tted with three legs that are folded away on the inside of the lid. When using a
bowl, only the leg in the back of the handle is extended. The other 2 legs (located under top) stay folded
and secured (see section on Closing Legs).
29
Operating Instructions & Recipe Book
Sweets & desserts
Pre-heat the oven to 350°F.
Use a hand whisk to create a smooth mixture with the
quark, sugar, a pinch of salt, milk and oil. Chop the
rosemary leaves
fi
nely and stir them into the mixture.
Then combine the
fl
our and baking powder and add it.
Use a hand mixer with kneading hooks to create a dough.
Wash, peel and halve the pears. Remove the cores with
a sharp knife and slice them with the dark green disc.
Drizzle lemon juice over the fruit.
Now divide the dough into 6–8 equally sized portions
and roll out into rounds that are around the same
thickness as your
fi
nger on a
fl
oured work surface. Brush
with sour cream and place the pear slices on top. Bake in
the oven for 15–20 minutes.
When you have removed them from the oven, drizzle
honey on top of the focaccia and serve hot.
4 oz. low fat curd cheese or
ricotta cheese
3 tbsp. sugar
Salt
4 tbsp. milk
4 tbsp. oil
3 tsp. rosemary leaves
1¾ c.
fl
our
2 tsp. baking powder
2 pears
4 tbsp. lemon juice
7 oz. sour cream
4–5 tbsp. liquid honey
Sweet Focaccia with Pears