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16

Operating Instructions & Recipe Book

Starters

Wash the zucchini, celery and leeks. Remove the outer 
layer of the leeks. Halve the zucchini, leeks and celery 
and cut them into

 2-3 inches long pieces.

Place the vegetable sticks vertically in the processing 
inlet and cut with the dark green d

isc. Peel the potatoes 

and carrots, wash them and process them with the dark 
green disc.
Wash the mushrooms, remove the stem ends and cut 
with the dark green disc. Place aside. Put everything in a 
pan with the vegetable stock and bring to the boil. Cover 
the pan and simmer for a further 15 minutes.
As the soup simmers, wash the thyme, dry it carefully, 
chop it 

fi

 nely and add it to the soup.

Add the mushroom slices for the last 3–4 minutes of 
cooking time.
Then season the soup with salt and pepper, pour into 
soup bowls and serve hot.

½ lb. zucchini
5 oz. leeks
4 carrots
½ lb. potatoes
6¼ c. liters of vegetable stock
3 stalks of thyme
2 oz. fresh mushrooms
2 stalks of celery
Salt
Black pepper

ROTO Soup

17

Operating Instructions & Recipe Book

Starters

Tomato and Pasta Soup

1 onion
2 cloves of garlic
1 leek
1 tbsp. butter
1½ lb. tomatoes on the vine
3¼ c. vegetable stock
5 oz. tagliatelle
1 tsp. salt
8 tsp. basil

Parsley to garnish

Peel the onion and garlic, halve them, remove the stem 
ends and grate with the red disc.
Wash the leek, remove the outer layer and cut off the 
root. Cut the leek approx. 2-3 inches long pieces, insert 
vertically into the processing inlet and cut into rings with 
the dark green disc.
Melt the butter in a pan and sauté the leek, onion and 
garlic.
Peel the tomatoes and chop into large pieces.
Add the tomato pieces, vegetable stock and pasta to the 
pan. Season with salt and basil, then leave to simmer for 
approx. 10 minutes.
Fill into soup bowls and garnish with parsley. Serve hot.

Summary of Contents for Food Prep System

Page 1: ...enne grating shredding grinding this clever kitchen aid will help you make delicious dishes in no time Dear Genius customer The 9 piece set includes 1 Multifunctional lid with crank handle 1 Clear bow...

Page 2: ...ional Lid The multifunctional lid is the core part of the Genius Food Prep System You can use the lid with or without the 9 cup bowl When you do not use the bowl you can grate shred chop slice and gri...

Page 3: ...he 3 legs 2 legs on top and 1 leg in handle The legs are secured into place with a slide interlock To unfold the 2 top legs do 1 at a time slide the interlock out slightly to release leg FRONT LEGS ex...

Page 4: ...fitted with three legs that are folded away on the inside of the lid When using a bowl only the leg in the back of the handle is extended The other 2 legs located under top stay folded and secured se...

Page 5: ...garnished with basil 2 onions 1 lb zucchini 2 garlic cloves lb tomatoes on the vine 1 lb eggplants 4 tbsp olive oil Salt Black pepper 2 packs of mozzarella whole 6 tbsp butter c flour 3 c vegetable br...

Page 6: ...f the lid The shape of the end of the shaft matches the shape of the center pin so you may have to spin the crank handle around until it falls into place Crank should rest on the lip of the hole If yo...

Page 7: ...c red wine 1 bay leaf 1 c beef stock 1 tsp cornflour Parsley to garnish Onion Roast with Fried Potatoes 7 Operating Instructions Recipe Book Operating Instructions Lift up the lever on the handle You...

Page 8: ...orage box to the left to open it Stainless steel cutting disc storage box 25 Operating Instructions Recipe Book Main courses Pizza Calzone 10 oz pizza dough ready made c pizza sauce 4 oz Gouda or mozz...

Page 9: ...spinach and cheese and bake for another 20 30 minutes TIP Put the mozzarella into the freezer briefly to make it easier to slice 1 lb potatoes c dairy cream 2 eggs Salt Black pepper For the topping 4...

Page 10: ...ut them into fine sticks with the orange disc Wash the apples quarter them and remove the cores Grate them finely with the red disc and add them to the carrots Wash the raisins in hot water and drain...

Page 11: ...tsp caraway seeds White pepper Salt Cut the cabbage into large pieces remove the stem end wash it and then cut it with the red disc into medium sized julienne sticks Quarter the pepper remove the core...

Page 12: ...ve set aside on the top as the final layer For the dressing Mix the salad cream yogurt and milk until smooth then season with curry powder lemon juice and salt Serve the dressing in an extra jug and g...

Page 13: ...d oregano Salt Black pepper 2 lb potatoes 2 tsp butter to grease the dish 5 oz cr me fra che 5 fl oz milk 2 eggs 2 oz parmesan Potato Mince Souffl 13 Operating Instructions Recipe Book Starters Parsle...

Page 14: ...oil for frying Vegetable Potato Fritters Peel the potatoes or zucchini quarter them and grate finely with the orange disc Whisk the eggs in a separate bowl add the flour and whisk again Add the whiske...

Page 15: ...ces on top Now pick up the sides of the wrap and fold them around 2 inches inwards so that the meat and vegetables are contained in the folds Then roll up tightly and slice diagonally through the cent...

Page 16: ...into soup bowls and serve hot lb zucchini 5 oz leeks 4 carrots lb potatoes 6 c liters of vegetable stock 3 stalks of thyme 2 oz fresh mushrooms 2 stalks of celery Salt Black pepper ROTO Soup 17 Opera...

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