8
Operating Instructions & Recipe Book
Operating Instructions
If you aren’t going to serve the foods that you have cut right
away, you can store them in your bowl and keep them fresh
by using the Fresh-Keeping lid. The lid has 6 closure clips
and a silicone seal to lock in the freshness.
CARE AND CLEANING
It is not recommended to put your Genius Food Prep System Blades in the dishwasher. Carefully clean them
by hand using warm, soapy water. Do not use any abrasive sponges or hard brushes. All other parts are
dishwasher safe.
Fresh-Keeping Lid
Limited Manufacturers Warranty
Genius warrants your Genius Food Prep System for defects in materials and/or workmanship under normal
use for one year from date of purchase. Genius will replace your Genius Food Prep System without charge
upon its receipt of proof of the date of purchase. If a replacement is sent, a new limited one year warranty
will be applied to the replacement. This warranty only applies to units purchased in USA. For warranty
replacements or questions concerning warranty in USA, contact customer service at 1-877-767-5905 or
[email protected]
Made in China
Turn the cover of the stainless steel cutting disc storage box
to the left to open it.
Stainless steel cutting disc storage box
25
Operating Instructions & Recipe Book
Main courses
Pizza Calzone
10 ½ oz. pizza dough (ready
made)
⅓
c. pizza sauce
4 oz. Gouda or mozzarella
2 slices of cooked ham
5 slices salami
10 slices pepperoni sausage
½ bell pepper
2 pepperonis, medium hot
10 black olives without stones
Pre-heat the oven to 425°F.
Prepare the pizza dough in accordance with the pack
instructions and roll out into a pizza shape.
Cover one half of the pizza with sauce, leaving a
½ inch
gap to the edge. Grate the cheese with the orange disc
and place aside. Put an even layer of
⅓
of the grated
cheese on top of the sauce. Cut the pepper in half,
remove the seeds and wash the
fl
esh. Then thinly slice
the pepper, pepperoni and olives with the dark green
disc and add them to the pizza half with sauce on it. Also
add the salami, sausage and ham.
Sprinkle another third of the grated cheese on top.
Fold the half of the pizza without sauce over the other
and press the edges together
fi
rmly. Then spread a little
of the pizza sauce on the top side of the calzone and
cover with the rest of the cheese.
Bake the pizza in the oven for 12–15 minutes.
TIP If you bake the calzone for longer, the cheese will
be darker in color than on a regular pizza. To prevent
this, cook the pizza for 6–7 minutes, then top with the
rest of the cheese and continue cooking.
