background image

30

Operating Instructions & Recipe Book

Sweets & desserts

Peel the oranges and separate into 

fi

 llets. Place half of 

one Orange aside. Peel and halve the kiwis. Wash the 
strawberries and grapes. Slice the fruit with the dark 
green disc. Peel the pineapple. Chop the 

fl

 esh into large 

pieces and then slice it with the dark green disc. Halve 
the papaya, scoop out the stones with a dessert spoon 
and then carefully remove the 

fl

 esh from the shell. (Be 

careful not to damage the shell). Then slice with the dark 
green disc. Arrange the fruit slices in the papaya shell. 
Squeeze the orange half, stir the juice together with 
honey and drizzle on top of the fruit.

Garnish with physalis berries.

4–5 strawberries
2 oz. seedless grapes

 

pineapple

2 papayas
4 tbsp. honey

Physalis for the garnish

Papaya 

fi

 lled with Exotic Fruit Salad

2 oranges
2 kiwis

3

Operating Instructions & Recipe Book

Operating Instructions

To use without the bowl:

If crank handle and/or discs are inserted at this time, please remove before unfolding legs.  

Turn the lid over and locate the 3 legs (2 legs on top and 1 
leg in handle). The legs are secured into place with a slide 
interlock. To unfold the 2 top legs (do 1 at a time), slide the 
interlock out slightly to release leg.

FRONT LEGS: extend one leg as far as possible. Push the in-
terlock down until it clicks into place in the slot. Leg should 
be secure and locked into place before using. 

Repeat process 

on leg 2.

 NOTE: If interlock is not locked into place the leg 

will move on the work surface and could cause injury.

BACK LEG: (Located in the back of the handle). To unfold the 
third leg, grasp the two triangular prongs on each side of the 
leg and lift up. Extend the leg back as far a possible until it 
is secured in the clips. The height of this leg can be adjusted 
to accommodate your work space. When 

not

 using the bowl, 

the height of this leg is 

not

 adjusted.

**All legs will sit at an angle and should be secured in place 
before using. The extra wide surfaces of the rubber feet en-
sure the Genius Food Prep System stands very secure.

Now the multifunctional lid is ready for the cutting discs.  
SEE SECTION FOR INSERTING CUTTING DISCS AND CRANK HANDLE ON PAGES 5-7.

PICTURE 2

The multifunctional lid is 

fi

 tted with three legs that are folded away on the inside of the lid.

 

Summary of Contents for Food Prep System

Page 1: ...enne grating shredding grinding this clever kitchen aid will help you make delicious dishes in no time Dear Genius customer The 9 piece set includes 1 Multifunctional lid with crank handle 1 Clear bow...

Page 2: ...ional Lid The multifunctional lid is the core part of the Genius Food Prep System You can use the lid with or without the 9 cup bowl When you do not use the bowl you can grate shred chop slice and gri...

Page 3: ...he 3 legs 2 legs on top and 1 leg in handle The legs are secured into place with a slide interlock To unfold the 2 top legs do 1 at a time slide the interlock out slightly to release leg FRONT LEGS ex...

Page 4: ...fitted with three legs that are folded away on the inside of the lid When using a bowl only the leg in the back of the handle is extended The other 2 legs located under top stay folded and secured se...

Page 5: ...garnished with basil 2 onions 1 lb zucchini 2 garlic cloves lb tomatoes on the vine 1 lb eggplants 4 tbsp olive oil Salt Black pepper 2 packs of mozzarella whole 6 tbsp butter c flour 3 c vegetable br...

Page 6: ...f the lid The shape of the end of the shaft matches the shape of the center pin so you may have to spin the crank handle around until it falls into place Crank should rest on the lip of the hole If yo...

Page 7: ...c red wine 1 bay leaf 1 c beef stock 1 tsp cornflour Parsley to garnish Onion Roast with Fried Potatoes 7 Operating Instructions Recipe Book Operating Instructions Lift up the lever on the handle You...

Page 8: ...orage box to the left to open it Stainless steel cutting disc storage box 25 Operating Instructions Recipe Book Main courses Pizza Calzone 10 oz pizza dough ready made c pizza sauce 4 oz Gouda or mozz...

Page 9: ...spinach and cheese and bake for another 20 30 minutes TIP Put the mozzarella into the freezer briefly to make it easier to slice 1 lb potatoes c dairy cream 2 eggs Salt Black pepper For the topping 4...

Page 10: ...ut them into fine sticks with the orange disc Wash the apples quarter them and remove the cores Grate them finely with the red disc and add them to the carrots Wash the raisins in hot water and drain...

Page 11: ...tsp caraway seeds White pepper Salt Cut the cabbage into large pieces remove the stem end wash it and then cut it with the red disc into medium sized julienne sticks Quarter the pepper remove the core...

Page 12: ...ve set aside on the top as the final layer For the dressing Mix the salad cream yogurt and milk until smooth then season with curry powder lemon juice and salt Serve the dressing in an extra jug and g...

Page 13: ...d oregano Salt Black pepper 2 lb potatoes 2 tsp butter to grease the dish 5 oz cr me fra che 5 fl oz milk 2 eggs 2 oz parmesan Potato Mince Souffl 13 Operating Instructions Recipe Book Starters Parsle...

Page 14: ...oil for frying Vegetable Potato Fritters Peel the potatoes or zucchini quarter them and grate finely with the orange disc Whisk the eggs in a separate bowl add the flour and whisk again Add the whiske...

Page 15: ...ces on top Now pick up the sides of the wrap and fold them around 2 inches inwards so that the meat and vegetables are contained in the folds Then roll up tightly and slice diagonally through the cent...

Page 16: ...into soup bowls and serve hot lb zucchini 5 oz leeks 4 carrots lb potatoes 6 c liters of vegetable stock 3 stalks of thyme 2 oz fresh mushrooms 2 stalks of celery Salt Black pepper ROTO Soup 17 Opera...

Reviews: