OPERATION
DANGER:
Do not feed food by hand. Always use the
foodpusher.
•
DANGER:
Keep your hands away from the back of the cutting
of the knife.
7. Holding the platform handle with yo ur right hand, move the platform
forward to complete the slice, and back until the product clears the cutting
edge of the knife. Repeat until desired quantity is cut. (The slicer is
gravity-fed, so it is not necessary to exert force or pressure against the
foodpusher.)
8. Press red button (0) to stop blade.
9. Set regulator knob to "0".
Clean the slicer after each operation, as described in the Cleaning
Section.
AUTOMATIC OPERATION INSTRUCTIONS
1.
With power switch in OFF position (center run light o ff), set platform
speed control to zero slices per minute.
2, Pull platform all the way toward you until it reaches its stop.
3. Place food on platform, adjust fence and set foodpusher in place.
4. Place platform drive engagement lever in up (engaged) p osition.
DIAL & PUSH BUTTON INSTRUCTIONS
5.
Set platform speed control knob to (0).
6.
Set regulator knob for desired slice thickness and push green
button (I) to start.
7.
Turn platform speed control knob to desired slicing speed (Low
- 10 slices/min., (4) gradually increasing slice/min. increments
to High - 50 slices/min.)
NOTE:
Slower speeds should be used for thick cuts or hard foods.
NOTE:
Automatic movement will not start (or restart) if speed
control knob is not on (0) before green button (I) is pushed).
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Summary of Contents for SMA12L
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