General SMA12L, Operator'S Manual

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OPERATION
Clean and sanitize the slicer before using the first time, after each
use, and before slicing different types of food products. Follow
company, local, and state health/sanitation codes.
CAUTION: Do not cut products that contain bone or frozen
product.
1. Plug the power cord into a grounded three-prong outlet. (See
Electrical Requirements, Page 8).
MANUAL OPERATION INSTRUCTIONS
2. Pull the platform assembly to the front of the slicer (toward you).
3. Raise the foodpusher to its open position.
4. Place the product to be sliced on the platform against the regulator
plate, slide the foodpusher up the shaft, and lower it against the
product.
5. Set the regulator knob to the desired slice thickness.
6. Push green button (I) to start blade.
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