24
49-80741-1
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than the oven it is replacing.
Baking and Roasting Modes
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baked goods such as cakes, cookies, and pastries always
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food placement. If no guidelines are provided, center food
in the oven.
Traditional Bake
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press the
Bake
pad, turn the selector dial to set the oven
temperature and press to enter, then press
Start
. Preheating
is generally recommended when using this mode.
Convection Bake 1 Rack
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and also the upper and rear elements, along with air
movement from the convection fan to enhance evenness.
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it is not necessary to convert the temperature when using
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Convection Bake
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temperature, and press to enter, then press
Start
. Preheating
is generally recommended when using this mode.
Convection Bake Multi Rack
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heat primarily from the rear element but also heat from the
upper and lower elements, along with air movement from
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not necessary to convert the temperature when using this
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mode press the
Convection Bake
pad, turn the selector
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press to enter, then press
Start
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using this mode.
Convection Roast
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lower, upper, and rear elements along with air movement
from the convection fan to improve browning and reduce
cooking time. It is not necessary to convert temperature.
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press the
Convection Bake
pad, turn the selector dial to
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enter, then press
Start
. It is not necessary to preheat when
using this mode.
Broiling Modes
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placing food closer to the broil element increases smoking,
spattering, and the possibility of fats igniting.
Broiling on
rack position 6 is not recommended.
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positions to adjust the intensity of the heat to the food. Place
foods closer to the broil element when a seared surface
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need to be cooked through should be broiled on a rack
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.
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performance center food below the broil heating element.
Broil Hi
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Broil
pad, turn the selector
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Start
. It is not
necessary to preheat when using this mode.
Broil Lo
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the upper element to cook food thoroughly while also
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Broil
pad, turn the
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Start
.
It is not necessary to preheat when using this mode.
Proof
Proof mode is designed for rising (fermenting and proofing)
bread dough. Press the
Options
pad, turn the selector
dial to select Proof and press to select, then press
Start
.
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ovens, proof cannot be run when running a clean mode in
the lower oven.
Warm
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Options
pad, turn the
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Start
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cover foods that should be crisp. Preheating is not required.
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crackers, chips or dry cereal. It is also recommended that
food not be kept warm for more than 2 hours.
Cooking Modes
LOWER OVEN:
Cooking Modes
