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49-80741-1
Troubleshooting tips ... Before you call for service
TROUBLESHOOTING TIPS (Lower Oven)
Problem
Possible Cause
What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking
system from your old oven and
therefore may cook differently than your
old oven.
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and temperatures carefully. If you still think your
new oven is too hot or too cold, you can adjust the
temperature yourself to meet your specific cooking
preference.
NOTE:
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Food does not bake
properly
Oven controls improperly set.
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Rack position is incorrect or rack is
not level.
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Incorrect cookware or cookware of
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Oven temperature needs adjustment.
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Settings
section
.
Ingredient substitution
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outcome.
Food does not broil
properly
Oven controls improperly set.
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Improper rack position being used.
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Food being cooked in a hot pan.
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Cookware not suited for broiling.
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Aluminum foil used on the broiling pan
and grid has not been fitted properly
and slit as recommended.
If using aluminum foil conform to pan slits.
In some areas the power (voltage)
may be low.
Preheat the broil element for 10 minutes.
Oven temperature too
hot or too cold
Oven temperature needs adjustment.
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Settings
section.
Oven does not work or
appears not to work
A fuse in your home may be blown or
the circuit breaker tripped.
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Oven controls improperly set.
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Oven is in Sabbath Mode.
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Sabbath Mode
section.
“Crackling” or
“popping” sound
This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
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Why is my range
making a "clicking"
noise when using my
oven?
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self-clean cycles.
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Clock and timer do not
work
A fuse in your home may be blown or
the circuit breaker tripped.
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