IMPORTANT SAFETY INSTRUCTIONS
(continued)
●
Never leave the surface units unattended at
●
Use
fat for effective shallow or deep-fat “.
high heat settings.
cause smoking and
frying. Filling the pan too full of fat can cause
greasy spillovers that may catch on fire.
spillovers when food is added.
●
Always turn the surface units to OFF before
●
If a combination of oils or fats will be used
removing the cookware.
in frying, stir together before heating, or as fats
●
Keep an eye on foods being fried at HI or
melt slowly.
MED HI heat settings.
●
Always heat fat slowly, and watch as it heats,
●
To avoid the possibility of a burn or electric
●
Use a deep fat thermometer whenever
shock, always be certain that the controls for all
possible to prevent overheating fat beyond the
surface units are at the
position and all coils
smoking point.
are cool before attempting to remove the unit.
●
Never try to move a pan of hot fat, especially a
●
Do not immerse or soak the removable surface
deep fat fryer. Wait until the fat has cooled.
units. Do not put them in a dishwasher. Do not
self-clean the surface units in the oven,
SAVE THESE
●
Never clean the
surface when it
is hot, Some cleaners produce noxious fumes and
INSTRUCTIONS
wet cloths
cause steam burns if used on a
hot surface.
●
When flaming foods are under the hood,
turn the fan off. The fan, if operating, may spread
the flame.
●
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
