BAKING
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder
1. Press the BAKE TIME pad.
2. Press the number pads.
3. Press the STOP TIME pad.
4. Press the number pads.
Press the START pad.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time
and then turn off automatically.
For example: Let’s say it’s
and dinner time is
shortly after
The recipe suggests 3 hours baking
time at 250”F. Here’s how:
250
~@
1. Turn the OVEN SET knob to TIME BAKE
Turn the OVEN TEMP knob to 250”F. or the
recommended temperature.
2. Press the BAKE TIME pad.
Press the number pads
3, 0 and O to set 3 hours
Baking Time.
STOP
TIME
4.
Press the STOP TIME pad.
5.
Press the number pads 7,0 and O to enter
to
set the time you want the oven to turn off.
6. Press the START pad. The oven
START
automatically
figures the Start Time
so the oven will turn off when you
want baking to be completed.
In this example, baking will begin at
and the
oven will turn off at
When the Baking Time is completed, the oven control
signals and the oven automatically shuts off.
n
7. Press the CLEAR pad, open the door
CLEAR
and remove the food from the oven.
NOTE:
●
“E EE” will appear on the display when you press
the START pad if you have set a Stop Time that is
less than the time of day plus the Bake Time. press -.
the CLEAR pad and begin again.
●
Remember, foods that are left in the oven continue
cooking after the controls are off.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
