IMPORTANT SAFETY INSTRUCTIONS
(continued)
—
●
Use only dry pot holders—moist or
●
Do not touch the surface or oven units or the
damp pot holders on hot surfaces may
result in burns from steam. Do not let
pot holders touch hot surface units. Do not use a
towel or other bulky cloth. Such
can catch
fire on a hot surface unit,
●
For your safety, never use your appliance for
warming or heating the room.
●
Do not leave paper products, cooking utensils,
or food in the oven when not in use.
●
Always keep dish towels, dish cloths, pot
holders, and other linens a safe distance from
your oven.
●
keep wooden spoons and plastic
utensils and canned food a safe distance away
from your oven.
●
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
●
DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
* Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires,
not let cooking grease or other flammable
materials accumulate in the cooking center
near it.
.
,
●
not use water on grease fires.
Never pick up a flaming pan. Smother
flaming pan on surface unit by covering
completely with well-fitting lid, cookie sheet
or flat tray, or if available, use a dry chemical or
extinguisher.
grease outside a pan can be put out
covering with baking soda or, if available,
a multi-purpose dry chemical or foam-type fire
extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
control to OFF or use a dry chemical or foam-type
extinguisher,
4
interior surface of the oven. These surfaces
be hot enough to burn even though they are dark
in color. During and after use, do not touch, or let
clothing or other flammable materials contact
surface units, areas nearby surface units or any
interior area of the oven;
sufficient time for
cooling. first.
Potentially hot surfaces include the cooktop, areas
facing the cooktop, oven vent openings, surfaces near
the openings, and crevices around the oven door.
Remember: The inside surface of the oven may
be hot when the door is opened.
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
