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Touch the
CONVECTION BAKE
MULTI/1 RACK
or
CONVECTION
ROAST
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
START
pad.
To change the oven temperature, touch
the
CONVECTION BAKE MULTI/1 RACK
or
CONVECTION ROAST
pad and then the
number pads to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F (38°C), will
be displayed. When oven reaches the
temperature you set, 3 beeps will sound.
Touch
CLEAR/OFF
pad when finished.
■
You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
■
You may hear the oven clicking during
baking. This is normal.
How to Set the Oven for Convection Baking or Roasting
OR
NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower than
the set temperature. See Auto Recipe
™
Conversion in the Special Features section for more
information. When convection roasting, oven temperature will not auto convert.
Using the timed features for convection cooking.
(on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE
MULTI/1 RACK
or
CONVECTION
ROAST
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Touch the
START
pad.
The display will show the changing
temperature (starting at 100°F [38°C])
and the cooking time. The display starts
changing once the temperature reaches
100°F (38°C).
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature was set. See the
How to Set the Oven
for Warming
section.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
OR
NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower than
the set temperature. See Auto Recipe
™
Conversion in the Special Features section for more
information. When convection roasting, oven temperature will not auto convert.
