GE PCB98, Owner'S Manual

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FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Bake 1 Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack
Bake 1 Use shiny cookware.
Beef & Pork
Hamburgers Broil Hi 1
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element.
Steaks & Chops Broil Hi 1
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element.
Poultry
Bone-in chicken breasts, legs,
thighs Broil Lo
Bake
1
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center
food below the broil heating element.
Boneless chicken breasts
Broil Lo
Bake
1
For best performance when broiling, center food
below the broil heating element.
Fish Broil Lo 1
Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Bake 1 Use shiny cookware.
Upper Cavity for Double Oven Models
USING THE RANGE:
Cook
ing Guide
Cooking Guide (Cont.)
NOTE: For better broiling, the lower oven is recommended.