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Impor

tant Safety Instructions

When using electrical appliances, basic safety
precautions should be followed, including the following:

• Use this appliance only for its intended use as

described in this guide.

• Be sure your appliance is properly installed and

grounded by a qualified technician in accordance
with the provided installation instructions.

• Be sure the range is securely installed in a

counter that is firmly attached to the house
structure. 
Weight on the oven door could cause
the oven to tip and result in injury. Never allow
anyone to climb, sit, stand or hang on the oven door.

• Do not attempt to repair or replace any 

part of your range unless it is specifically
recommended in this guide. 
All other servicing
should be referred to a qualified technician.

• Have the installer show you the location 

of the circuit breaker or fuse. Mark it for 
easy reference.

• Do not allow anyone to climb, stand or hang on

the door or cooktop. They could damage the
range or cause severe personal injury.

• Before performing any service, DISCONNECT

THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL 
BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.

• Do not leave children alone—children should

not be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.

• CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE—CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.

• Teach children not to play with the controls or

any other part of the range.

• Never wear loose-fitting or hanging garments

while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought in contact with hot surface units or
heating elements and may cause severe burns.

• Use only dry pot holders—moist

or damp pot holders on hot surfaces
may result in burns from steam. 

Do not let pot holders touch hot surface units or
heating elements. Do not use a towel or other
bulky cloth. Such cloths can catch fire on a hot
surface unit or heating element.

• Do not use water on grease fires.

Never pick up a flaming pan.
Turn the controls off. Smother a

flaming pan on a surface unit by covering it 
with a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or foam-type
fire extinguisher.

Flaming grease outside a pan can be put out 
by covering with baking soda or, if available, 
use a multi-purpose dry chemical or foam-type
fire extinguisher.
Flame in the oven can be smothered completely by
closing the oven door and turning the oven off or by
using a dry chemical or foam type fire extinguisher.

• Do not touch the surface units, heating

elements or the interior surface of the oven.
These surfaces may be hot enough to burn even
though they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact surface units, areas
nearby surface units or any interior area of the
oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop, areas
facing the cooktop, oven vent opening, surfaces
near the opening, crevices around the oven door
and metal trim parts above the door. 

Remember: The inside surface of the oven may
be hot when the door is opened.

(continued next page)

3

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Summary of Contents for JMS10

Page 1: ...asting Roasting Guide 18 19 Shelves 12 15 18 22 Timed Baking 16 Surface Cooking 7 10 Control Settings 8 Cooktop Comparison 7 Cookware Tips 9 Home Canning Tips 10 Surface Indicator Lights 8 Timers and...

Page 2: ...Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If...

Page 3: ...loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with hot surf...

Page 4: ...iler pan out of the range and clean it Leftover grease in the broiler pan can catch on fire next time you use the pan Never leave the oven door open when you are not watching the oven Always keep comb...

Page 5: ...rned toward the center of the range without extending over nearby surface units Always turn the surface unit controls to off before removing the cookware Keep an eye on foods being fried at high or me...

Page 6: ...Feature Index on page 13 Oven Cycling Light 12 14 Oven Temp Knob 12 23 15 Oven Interior Light 12 23 16 Oven Shelf Supports 12 13 18 Shelf positions for cooking are 20 21 suggested in the Baking Roasti...

Page 7: ...face and then to the cookware so pans must be flat on Glass Ceramic under a glass the bottom for good cooking results The glass cooktop stays hot enough to Cooktop ceramic cooktop continue cooking aft...

Page 8: ...e unit is on Cooking Guide for Using Heat Settings HI Used to begin cooking or to bring water to a boil Reduce heat setting after water boils Medium High Setting halfway between HI and MED Maintains a...

Page 9: ...h Right Wrong Not Over 1 inch Over 1 inch Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Use of th...

Page 10: ...tion does not allow the canner to be centered on the heating area use smaller diameter pots for good canning results 2 For best results use canners with flat bottoms Canners with flanged or rippled bo...

Page 11: ...ls you can set your oven to turn on and off automatically See the Timed Baking section NOTE Before beginning make sure the oven clock shows the correct time of day 12 9 3 6 12 9 3 6 STOP TIME DELAY ST...

Page 12: ...ven unit s during cooking O F F B R O I L T I M E D B A K E BAKE OVEN SET OVEN TEMP B R O I L 5 0 0 4 5 0 400 350 300 2 5 0 2 0 0 W M Appearance may vary Oven Shelves The shelves are designed with sto...

Page 13: ...become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the ther...

Page 14: ...baking in glass baking dishes the temperature may need to be reduced by 25 F If you are using dark non stick pans you may find that you need to reduce the oven temperature 25 F to prevent overbrownin...

Page 15: ...ed it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Don t Peek Never entirely cover a shelf with aluminum foil This wi...

Page 16: ...d not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed...

Page 17: ...e knob and note the current setting before making any adjustment The knob is factory set with the top screw directly under the pointer 2 Loosen both screws on back of the knob 3 Hold the knob as shown...

Page 18: ...perature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 1 Place the shelf in A or...

Page 19: ...8 22 140 150 tip rump or top round Medium 35 39 22 29 150 160 Well Done 40 45 30 35 170 185 Lamb leg or bone in shoulder 325 Rare 21 25 20 23 140 150 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 1...

Page 20: ...an use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and...

Page 21: ...ne 1 2 to 3 4 inch thick C 10 7 Up to 8 patties take about same time Beef Steaks Rare 1 inch thick C 6 5 Steaks less than 1 inch thick cook Medium 1 to 11 2 lbs C 8 6 through before browning Pan fryin...

Page 22: ...ith detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and rack may be cleaned with a commercial oven cleaner Both the...

Page 23: ...any painted surface To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside openings in the top of the oven door wh...

Page 24: ...penings in the top of the door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containi...

Page 25: ...the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Clean the area under the...

Page 26: ...is not level Incorrect cookware or cookware of improper size is being used The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section SURFACE UNITS Surface units ar...

Page 27: ...ice is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week Service Contracts...

Page 28: ...imitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary f...

Page 29: ...a 18 19 Parrillas 12 15 18 22 Horneado retardado 15 16 Cocinar en la parte superior 7 10 Ajustes de los controles 8 Consejos sobre los implementos para cocinar 9 Comparaci n de cubiertas 7 Consejos p...

Page 30: ...ran en la tarjeta de registro que viene con su estufa Antes de enviar dicha tarjeta anote los n meros aqu N mero del modelo N mero de la serie Refi rase a estos n meros en cualquier carta o llamada re...

Page 31: ...jugar con los controles ni con cualquier otra parte de la estufa Nunca deje abierta la puerta del horno cuando no est usted vigilando la estufa No almacene materiales inflamables en un horno ni cerca...

Page 32: ...caliente los recipientes cerrados La presi n podr a aumentar y el recipiente podr a estallar causando da os Despu s de asar saque siempre de la estufa la charola para asar y l mpiela La grasa acumulad...

Page 33: ...entro de la estufa sin extenderse sobre los quemadores que est n cerca Apague siempre los controles de los quemadores antes de quitar las cacerolas Vigile los alimentos que se est n friendo a temperat...

Page 34: ...aracter sticas P gina 13 Luz indicadora del ciclo del horno 12 14 Perilla de OVEN TEMP 12 23 temperatura del horno 15 Luz del horno 12 23 16 Posiciones de las parrillas 12 13 18 Las sugerencias para l...

Page 35: ...er mica el ctricas debajo recipientes deben tener fondos planos para buenos resultados de cocci n La de una cubierta cubierta de vidrio se queda bastante caliente para continuar la cocci n despu s vit...

Page 36: ...er que el agua hierva Reduzca el calor una vez que el agua ya hirvi Medium High medio alto Se coloca a la mitad entre HI alto y MED Mantiene un hervido r pido en grandes cantidades de alimentos MED Pa...

Page 37: ...Correcto Incorrecto No m s de una pulgada M s de una pulgada Cocinar en cacerola profunda Le recomendamos que use s lo cacerolas de fondo plano Est n disponibles en su tienda local No use cacerolas q...

Page 38: ...ede centrada en el rea de calor utilice ollas de di metro m s peque o para obtener mejores resultados al hacer sus conservas 2 Para obtener mejores resultados use ollas con fondo plano Las ollas con r...

Page 39: ...enda y se apague de manera autom tica Consulte la secci n Horneado retardado NOTA Antes de comenzar cerci rese de que el reloj del horno muestre la hora correcta Preguntas y respuestas P C mo puedo us...

Page 40: ...do Luego se enciende y se apaga de manera intermitente junto con la unidad o unidades del horno durante el proceso de cocinar Las parrillas est n dise adas con topes de detenci n de modo que cuando es...

Page 41: ...iarizarse con el desempe o de su nuevo horno Si cree que es necesario un ajuste vea la secci n Ajuste del termostato del horno Le da una lista de instrucciones f ciles de H galo Ud mismo sobre c mo aj...

Page 42: ...ee en recipientes de vidrio puede ser necesario bajar la temperatura en 25 F Si se usan recipientes oscuros antiadherentes puede ser necesario bajar la temperatura por 25 F para evitar sobredorar la c...

Page 43: ...y el Inicio demorado y Hora de apagado poner el horno de modo que se encienda autom ticamente a una hora posterior y se apague a una hora de apagado preestablecida se describir n a continuaci n NOTA A...

Page 44: ...ramaci n del horno en el ciclo de TIMED BAKE horneado retardado pueden funcionar de manera distinta a como lo hacen en el ciclo de BAKE hornear O F F B R O I L TIMEDBAKE B A K E OVEN SET OVEN TEMP C m...

Page 45: ...tornillo que se encuentra directamente abajo de la marca indicadora 2 Afloje los dos tornillos que est n en la parte posterior de la perilla 3 Sostenga la perilla como se muestra en la ilustraci n de...

Page 46: ...en el horno caliente y que en consecuencia deber retirarlos cuando hayan alcanzado la temperatura interna deseada 1 Coloque la parrilla en la posici n A o B No es necesario precalentar 2 Verifique el...

Page 47: ...m s grandes Aseg rese de que las aves est n descongeladas antes de asarlas Muchas veces las aves congeladas no pueden cocinarse con igualdad Algunas aves comerciales congeladas pueden cocinarse con xi...

Page 48: ...r qu las carnes no se doran como deber an R En algunas reas la energ a voltaje que llega al horno puede ser baja En estos casos precaliente la unidad para asar durante diez minutos antes de colocar la...

Page 49: ...hamburguesas C 10 7 Separe igualmente Hasta 8 hamburguesas Bien cocinada 1 2 3 4 de espesor toman aprox el mismo tiempo Bistec Crudo 1 de espesor C 6 5 Los bistecs de menos de 1 de espesor Medio 1 11...

Page 50: ...na m quina lavavajillas No guarde la charola y la rejilla para asar sucias en ninguna parte de la estufa Parrillas del horno Limpie las parrillas con un limpiador abrasivo suave o una fibra met lica D...

Page 51: ...trica que va a la estufa desde el fusible principal o desde el panel de interruptores autom ticos del circuito Aseg rese de que la luz de la cubierta y el foco del horno se enfr en por completo antes...

Page 52: ...r las aberturas que se encuentran en la parte superior del horno Enjuague bien Tambi n puede usar un limpiador para vidrio para limpiar el vidrio en el exterior de la puerta Las salpicaduras de marina...

Page 53: ...si es necesario Enjuague con agua limpia y pula con una tela seca Las charolas graseras tambi n pueden lavarse en una m quina lavavajillas Limpie con frecuencia el rea debajo de las charolas graseras...

Page 54: ...TE La posici n de la parrilla no es correcta Consulte las secciones de Asar u Hornear La parrilla del horno no est nivelada Las cacerolas son incorrectas o el tama o de las cacerolas que est usando es...

Page 55: ...descuento considerable Con un contrato para varios a os usted asegura el servicio futuro a los precios de hoy Partes y accesorios 800 626 2002 Laspersonascalificadasparadarservicioasuspropios aparato...

Page 56: ...con el producto Reemplazo de fusibles del hogar o eliminaci n de cortocircuitos Fallas del aparato si ste se usara para otros prop sitos que los propuestos o se usara para fines comerciales Da os al...

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