22
CARE AND CLEANING
Proper care and cleaning are important so your range
will give you efficient and satisfactory service. Follow
these directions carefully in caring for it to help assure
safe and proper maintenance.
BE SURE THAT THE ELECTRIC POWER
IS OFF BEFORE CLEANING ANY PART OF
THE RANGE.
Broiler Pan and Rack
After broiling, remove the broiler pan from the oven.
Remove the rack from the pan. Carefully pour out the
grease from the pan into a proper container. Wash and
rinse the broiler pan and rack in hot water with a
soap-filled or plastic scouring pad.
If food has burned on, sprinkle the rack with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will remove
burned-on foods.
Both the broiler pan and rack may be cleaned with a
commercial oven cleaner.
Both the broiler pan and rack can also be cleaned in
the dishwasher.
Do not store a soiled broiler pan and rack anywhere
in the range.
Oven Shelves
Clean the shelves with a mild abrasive cleanser or
steel wool. After cleaning, rinse the shelves with clean
water and dry with a clean cloth.
Oven Heating Elements
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
The bake element can be lifted gently to clean the
oven floor. If spillovers, residue or ash accumulate
around the bake element gently wipe around the
element with warm water.
Broil Element
Bake Element
