Features of Your Double Oven Touch Control Panel
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BAKE
BROIL
FOOD
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STOP
TIME
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1. DISPLAY. Displays time of
day, time or temperature during
cooking, cooking mode and tells
you what to do next.
2. BAKE. Used to set oven to
bake. (See page 10.)
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3. BROIL. Lets you broil at full
power by touching BROIL and
START pads. Lets you select a lower
broil rate for longer, slower broiling.
Lets you broil to a finished food
temperature when using temperature
probe.
4. FOOD TEMP. Use with
temperature probe to allow precise
control of internal
temperature.
5.
Touch pad to start
Rotisserie. See page 19.
6. CLEAN. Touch this pad and
latch oven before starting
cleaning operation. (Door latch
indicator flashes if door is not
latched.)
7. OVEN LIGHT. Touch this pad
to turn oven light on and off.
8. BAKE TIME. Use to enter
amount of time required for
automatic baking or roasting. (See
page 10.)
9.
TIME. Use
when baking
or cleaning to enter the time of day
you want oven to turn off.
10. CLOCK. Touch this pad to
enter time of day or check time of
day when display is showing other
information.
11.
TIMER. Lets you
time any kitchen function, even
when ovens are in use.
NUMBER PADS. Use to set
any function requiring
for example, time of day on clock,
minute/second time, oven
temperature, internal food
temperature, starting and stopping
times for Time Bake and
cleaning and Broil Rates.
13. START. Must be touched to
start any cooking or cleaning
function.
14. CLEAR/OFF.
Cancels all
programs except Clock and
Timer. Also stops
oven signals. And even stops
cleaning cycle.
Electronic controls for your Double Oven will not operate until both digital
have been set. See page 7.
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