I
ENTER
LO 234 HI
IL
Step 3: Touch BAKE TIME pad.
I
LO 234 HI
I
Step 4: Touch number pads to enter
baking time. Set hours and minutes
only—any time from 1 minute to 11
hours and 59 minutes. For example,
to enter 1 hour and 30 minutes, touch
1, 3 and O. The oven automatically
calculates the correct stopping time.
I
II
I
LATCH DOOR
ON/OFF
—
Step 5: Touch START pad. Oven
begins cooking. Display shows the
Stop Time and oven temperature.
To set Delay Start (oven starts at a
later time and automatically turns
off when cooking time
is up):
Do Steps 1, 2, 3 and 4 as shown for
Immediate Start. Then:
Step 5: Touch
TIME pad.
Step 6: Touch number pads to enter
time of day you want oven to turn
off. For example, to enter
touch pads 6, 0 and O.
Step 7: Touch START pad. Oven
calculates correct starting time and
turns on at that time. Display shows
Start and Stop times until oven turns
on. Then the oven temperature and
Stop Time are shown.
You may enter Stop Time before
Bake Time after completing Steps
1 and 2. Oven still calculates
“turn on” time correctly.
Enter Stop Time instead of Bake
Time starts the oven immediately
and oven turns off automatically
at Stop Time.
To check oven temperature that
you set, touch BAKE pad and it
will show briefly.
To check baking time that you set,
touch BAKE TIME pad and it will
show briefly.
At the end of Time Bake, the word
End is displayed in place of time of
day, the oven is turned off and the
control beeps once a minute until
you touch the CLEAR OFF pad.
Example of How to
Bake Brownies
Step 1: Prepare brownie batter
according to your recipe or
directions on packaged mix. Use
either a metal or oven-proof 8“
glass pan. Place oven shelf in
B position.
Step 2: Preheat oven. Close oven
door and touch BAKE pad. Use
number pads to set oven temperature
to 350°F. if using a metal pan,
if using a glass pan. Touch START
pad. Preheating begins. Display
shows actual oven temperature as
oven heats.
Step 3: Pour brownie batter into
greased pan.
Step 4: When preset temperature is
reached, oven signals. Center the
pan on the oven shelf.
Step 5: Touch MIN/SEC TIMER
and number pads 2, 5, 0 and O to
enter 25 minutes cooking time.
Timing begins automatically in six
seconds.
Step 6: When oven signals, touch
MIN/SEC TIMER pad to stop
signal. Check to make sure brownies
are done. Remove the pan. Touch
CLEAR/OFF to turn oven off.
Step 7: Let brownies cool and then
cut into squares.
Questions and Answers
Q. Why aren’t my foods done
even though they’ve cooked the
full time.
A. There are various causes for this
problem. You may have opened the
oven door too often during cooking.
Or perhaps you didn’t remove all
containers other than those in use for
baking. Check for these conditions
and follow the suggested baking tips
to avoid this problem in the future.
Q. If the display doesn’t show the
correct time of day, may I use
Bake Time and Stop Time?
A. Yes, but to start and stop at the
time you wish to serve your meal,
you should reset the clock to the
correct time. Do it before you enter
Bake Time and Stop Time.
Q. How do I bake at high
altitudes?
A. You’ll have to change the
temperature and time of cooking as
well as alter your measurements.
For best results and further
information, check your cookbook
or state agricultural station
<
Q. How do I use the automatic
oven timer if I want to begin
cooking immediately but want
the oven to shutoff while I’m gone?
A. Touch BAKE pad and enter the
desired oven temperature by touching
the number pads. Then touch
STOP TIME pad and enter the time
at which you want the oven to shut
off. Touch START pad to begin
cooking.
Note: Food will continue to cook if
left in a hot oven.
Q. Are there certain foods that are
not recommended for Time Bake?
A. Foods that are highly perishable
such as milk, eggs, fish, stuffings,
poultry and pork should not be
cooked automatically unless the
standing time in the oven is not
more than two hours before or after
cooking. Foods should always be
chilled in the refrigerator before
cooking when you use a Delayed
Start.
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