●
leave
unattended
where range is
in
They
be seriously burned,
●
not
anyone to ebb, stand hang on
the
door,
or range
They
damage the range and even tip over,
causing severe
●
burner
and
other
cool
before
them leaving them where
them.
●
Never wear loose
or
garments
the
Be
when
reaching for items
in
over
be ignited if
in contact
hot oven
and
cause severe
●
your safety, never use
for
or heating the
water grease
Never pickup
pan. Turn off
burner, then
by
pan
with
cookie sheet or fiat tray.
outside a
pan
be put out by covering with baking
or, if
dry chemical or
foam-type
extinguisher.
not store
in an
a range
drawer or near a
not
or
other
and
in the
this or any other
not let cooking grease other
near the range.
●
and always
the
to an internal
at
This assures
remote
that trichina may be
the meat, it
be
and the meat
be
safe to
●
Always
the
position (on
ignition
or the position (on standing
when igniting top burners and
make
the
have ignited.
●
burners unattended at
settings.
smoking
and greasy
that may catch
●
the top
flame* it does not
beyond the edge of the cookware.
Excessive flame is
Use
dry pot
or damp potholders on hot surfaces
may
in burns from steam. Do
let
holders come
flames when
cookware. Do not use a towel
cloth in place a holder.
●
To
the
of burns,
ignition
of
materials, and
turn
cookware
toward the side or back the
range without extending over adjacent burners.
●
Always
the
to
before
removing the cookware.
being fried high
flame setting.
●
Never
the
openings) of the
They provide
and
that
are necessary for
properly
with
combustion.
openings are located
rear of the
at
top and
of
oven door,
at the bottom of the range
broiler drawer.
●
use a wok on
with
burners
wok
round
ring that
over the
grate to
the wok.
ring
acts as a heat
which
damage the
burner grate
head.
it may cause
burner to work
This may cause a
carbon
above that
by
current standards,
in a
4
