THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777 for additional information.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
GAS RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................3
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Grates....................................................................................................6
Griddle...................................................................................................6
Sealed Surface Burners ........................................................................7
Burner Size............................................................................................7
Cookware ..............................................................................................8
Home Canning ......................................................................................8
OVEN USE ................................................................................................8
Electronic Oven Controls ......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware .......................................................10
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................11
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
EasyConvect
™
Conversion..................................................................13
Cook Time ...........................................................................................13
Proofing Bread ....................................................................................14
RANGE CARE.........................................................................................14
Clean Cycle .........................................................................................14
General Cleaning.................................................................................15
Oven Light ...........................................................................................16
TROUBLESHOOTING............................................................................16
ACCESSORIES ......................................................................................19
WARRANTY............................................................................................19
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