●
Foods for-
be as dry as
Frost
foods moisture on fresh foods
can
hot fat to bubble up and
sides of
pan.
●
Use least possible
of fat effective
the
of fat
when food is added.
●
of
be used
stir
together
heating or as fats
melt
●
Use a deep fat thermometer whenever
possible
overheating
proper
that are
or
bottoms
to properly contain
and
avoid
and
and
cover burner grate.
both save cleaning
time
prevent
since heavy
or
left range
can ignite. Use pans with
that can be
and remain cool,
●
cookware,
snre
it is
designed for top-of-range cooking.
. Keep
from top
not leave
on the
they may
melt if left too close to the
●
items
hot
air from the
ignite
and
containers,
may
them to
●
To avoid
be
certain that
for
are at
the OFF petition and grates are-before
remove
foods are
the hood, turn
the fan
spread
the
located near
do not hang
long curtains that
blow over the top burners
and create afire
*men
a
out (on
models),
a faint odor of gas as your
refighting the
make snre
are
position,
and
instructions in this book
●
gas,
and you have
sure
models),
turn off the gas to
and
a qualified
service
Never
an open
to
a leak.
●
Keep_
of
when
clean the
because
5