❑
1.
With the oven thermostat
in the OFF
position,
standing
on oven burner
assembly On electric
models do not
attempt to
the oven pilot
With control knob in
2. Turn the thermostat
to
temperate
setting. The oven
flame
enlarge and
mercury bulb. After
seconds the main burner
come on.
3. The oven can be used
periods of
power
(See Surface Cooking section.)
❑
1. The
height of the
at
high or full ON position is a
inner blue
cone of at least 3/4 inch. Turn valve knob
counterclockwise 90° to the
ON position and
adjust air shutter as
To correct a
of
air shutter opening.
B. To correct a
but
blue
Decrease
of air shutter opening.
Air S
BURNER
1.
oven burner flame should be a clean,
blue flame with distinct inner cones
1/2 inch long. A
with indistinct cones means too much gas or not
enough air. A noisy
flame means too much
air. adjustments are necessary you must first
loosen the lock screw
at the top of the air
shutter, then rotate the air shutter to the correct
setting, and
screw.
—..
2. Oven burner flame
be checked as
(without burner
in place):
To correct a
of
air shutter opening.
B.
To correct a
but
blue
Decrease
of air shutter opening.
3. The air shutter should be set
2/3 open for natural gas, and
full
open on gas.
4. The oven burner air shutter adjustment is the
same on ranges with a gas
or electric
ignition.
5. Repeat steps 1 through 3
for the broil burner, if
equipped, to properly adjust
the broil burner flame.
Screw
Orifice
Cap
Air
Shutter
.-
32
