Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
20
OR
Using the timed features for convection cooking.
(on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE
pad once for multi-rack convection
baking. This mode is used for
cooking food items on more than
one rack (i.e., 2, 3 or more racks) at
the same time in convection bake.
See
Multi-Rack Baking
section for
more information.
Touch the
CONVECTION BAKE
pad twice for one rack convection
baking. This mode is used for
cooking food items on only one rack
in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time
that you entered will be in the
display.
Touch the
START
pad.
The oven will turn
ON
, and the display
will show the cooking time countdown
and the changing temperature starting
at 37.8°C (100°F). (The temperature
display will start to change once the oven
temprature reaches 37.8°C [100°F].)
When the oven reaches the temperature
you set, 3 beeps will sound.
NOTE:
If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 14°C (25°F) to the
appropriate convection temperature. See Auto
Recipe
™
Conversion in the Special Features
section.
The oven will continue to cook for the
set amount of time, then turn off
automatically, unless the
WARM
feature
was set. See the
How to Set the Oven for
Warming
section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the
OFF
pad to clear the
display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Summary of Contents for JCB909
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