Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
13
Using the timed baking and roasting features.
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NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set is
1 minute.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
START
pad.
The oven will turn
ON
, and the display will
show the cooking time countdown and the
changing temperature starting at 37.8°C
(100°F). (The temperature display will start to
change once the oven temperature reaches
37.8°C [100°F].) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the
WARM
feature was set. See the
How
to Set the Oven for Warming
section.
Touch the
OFF
pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the
oven will continue cooking after the
oven turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set, cook
for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time of
day.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set is
1 minute.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
Touch the
START TIME
pad.
Touch the number pads to set the time
of day you want the oven to turn on and
start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
START
pad.
NOTE:
If you would like to check the times you have
set, touch the
START TIME
pad to check the start time
you have set or touch the
COOK TIME
pad to check the
length of cooking time you have set.
When the oven turns
ON
at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 37.8°C (100°F). (The temperature
display will start to change once the oven
temperature reaches 37.8°C [100°F].) When
the oven reaches the temperature you set,
beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the
WARM
feature was set. See the
How
to Set the Oven for Warming
section.
Touch the
OFF
pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the
oven will continue cooking after the
oven turns off.
Summary of Contents for JCB909
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