Ope
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tin
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Inst
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ction
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Safety
Inst
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Ca
re
and
Cleanin
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Installatio
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Inst
ruction
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Tr
oubleshootin
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Tip
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Consume
r S
upp
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Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm, soapy water.
The door is very heavy. Be careful when
removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
Pull the hinge locks down toward the door
frame, to the unlocked position. A tool,
such as a small flat-blade screwdriver,
may be required.
Fully open the door.
Firmly grasp both sides of the door at the
top.
Close door to the door removal position,
which is halfway between the broil stop
position and fully closed.
Lift door up and out until the hinge arm is
clear of the slot.
To replace the door:
Firmly grasp both sides of the door at the
top.
With the door
at the same
angle as the
removal
position, seat the
indentation of the
hinge arm into the
bottom edge of the
hinge slot. The notch in
the hinge arm must be fully seated into
the bottom of the slot.
Fully open the door. If the door will not
fully open, the indentation is not seated
correctly in the bottom edge of the slot.
Push the hinge locks up against the front
frame of the oven cavity to the locked
position.
Close the oven door.
Lift-Off Oven Door
Removal.position
Hinge..
lock
Indentation
Bottom.
edge.of.
slot
Hinge.arm
Slot
Hinge.
lock
Hinge.
arm
Care and cleaning of the range.
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
Do not rub or clean the door gasket―it
has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
To clean the inside of the door:
Because the area inside the gasket is
cleaned during the self-clean cycle, you do
not need to clean this by hand.
The area outside the gasket and the door
liner can be cleaned with a soap-filled
or plastic scouring pad, hot water and
detergent. Rinse well with a vinegar and
water solution.
To clean the outside of the door:
Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner and a
sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should be
wiped up immediately. When surface is cool,
clean and rinse.
Do not use oven cleaners, cleaning powders
or harsh abrasives on the outside of the
door.
Cleaning the Oven Door
34
clean the glass on the outside of the door.
Do not let water drip into the vent
openings.
