Caution:
Before cleaning any portion of the stove make
sure all controls are off and the stove is cool.
Avoid use of abrasive cleaners. Finishes may become
scratched.
Acid (tomato, cherries, rhubarb, citrus and vinegar) may
stain if not wiped up immediately. Exercise care if
surfaces are hot. Use a dry cloth or paper towel.
Part
Materials to Use
General Directions
Exterior Surfaces
1.Soap and Water
1.After using household cleaners, rinse with water and wipe dry.
2.Household Cleaners
2. Avoid use of ammonia cleaners.
Coil Elements
1.Soap and Water
1.Coil elements will burn off most spatters and spills. To reduce
smoking, wipe large spills off with damp cloth. Do not immerse
elements in water.
Drip Bowls
1.Soap and Water
2.Oven Cleaner
2.Follow manufacturer’s instructions. Avoid getting on other
surfaces.
Easy-Clean Oven
1.Soap and Water
1.Remove door to allow better access to oven.
2.Oven Cleaner
2.Follow manufacturer’s instructions. Protect surfaces other than
inside of oven cavity and door area within the oven door gasket.
Wipe off painted or metal surfaces immediately as surface
damage may occur. Avoid getting on elements.
Self-Clean Oven
1.Soap and Water
2.Self Cleaning Oven
2.Follow Self-Clean, Safety and Timer Instructions. Do not use
commercial oven cleaner on Self-Cleaning oven. Avoid getting
any cleaning materials on oven gasket.
Oven Shelves
1.Soap and Water
2.Oven Cleaner
2.Follow manufacturer’s instructions.
3.Self Cleaning Oven
3.Finish will discolour, but not affect protective coating.
Broiler Pan and Grid
1.Soap and Water and
1.Soak in hot water and soap. Scrub with plastic scouring pad.
Plastic Scouring Pad
2.Dishwasher
2.Remove excessive grease. Follow manufacturer’s instructions.
Rinse thoroughly before using.
Meat Probe
1.Soapy Damp Cloth
1. Wipe with damp cloth and dry off. Do not immerse in water. Do
not clean in dishwasher.
Metal Parts
Do not use steel wool, abrasives,
ammonia or commercial oven
cleaners. To safely clean surfaces,
wash, rinse and then dry with a soft
cloth.
Painted Surfaces
Painted surfaces include the sides,
control panel and drawer front. Clean
these with soap and water or a
vinegar and water solution. Do not
use commercial oven cleaners,
cleansing powders, steel wool or
harsh abrasives on any painted
surface.
Glass Surfaces
To clean glass surfaces use a glass
cleaner. Rinse and polish with a dry
cloth.
Cleaning Guide
28
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