11
Pumpernickel
NOTE:
The amount of yeast called for is correct even though the 1
1
⁄
2
-Pound and
2-Pound recipes use the same amount.
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups coffee (room temperature)
1
⁄
4
cup skim milk powder
1
1
⁄
4
teaspoons salt
2 tablespoons honey
1 tablespoon molasses
1 tablespoon shortening
1
1
⁄
2
cups whole wheat flour
1 cup all-purpose/bread flour
1
⁄
2
cup rye flour
2 tablespoons cocoa powder
3
⁄
4
teaspoon bread machine yeast
Barley Date
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1
⁄
4
cup skim milk powder
1
1
⁄
2
teaspoons salt
3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil
3
⁄
4
cup whole wheat flour
1
1
⁄
2
cups all-purpose/bread flour
1
⁄
2
cup barley flour
1
⁄
3
cup barley flakes
1
⁄
2
cup whole pitted dates
1
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups coffee (room temperature)
1
⁄
3
cup skim milk powder
1
1
⁄
2
teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons shortening
1
3
⁄
4
cups whole wheat flour
1
1
⁄
4
cups all-purpose/bread flour
3
⁄
4
cup rye flour
3 tablespoons cocoa powder
3
⁄
4
teaspoon bread machine yeast
2-Pound Loaf
1
2
⁄
3
cups water
1
⁄
3
cup skim milk powder
1
3
⁄
4
teaspoons salt
3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil
1
1
⁄
4
cups whole wheat flour
1
1
⁄
2
cups all-purpose/bread flour
3
⁄
4
cup barley flour
1
⁄
2
cup barley flakes
3
⁄
4
cup whole pitted dates
1
3
⁄
4
teaspoons bread machine yeast
