14
Sweet Bread (Cycle 5)
Raisin Bread
1
1
⁄
2
-
Pound Loaf
1
1
⁄
4
cups water
1
⁄
4
cup skim milk powder
1
1
⁄
4
teaspoons salt
2 tablespoons granulated sugar
2 tablespoons shortening
2
1
⁄
2
cups all-purpose/bread flour
1
1
⁄
2
teaspoon cinnamon
1
1
⁄
2
teaspoon bread machine yeast
*
3
⁄
4
cup raisins
*NOTE:
Add raisins at the
ADD INGREDIENT
signal.
Chocolate Banana
NOTE:
The amount of yeast called for is correct even though the 1
1
⁄
2
-Pound and
2-Pound recipes use the same amount.
1
1
⁄
2
-
Pound Loaf
1
1
⁄
2
cups mashed ripe bananas
1 egg
1
1
⁄
4
teaspoons salt
2 tablespoons honey
2 tablespoons butter
2 cups all-purpose/bread flour
1
⁄
3
cup buttermilk powder
1
⁄
4
cup mini chocolate chips
1 tablespoon unsweetened cocoa
2
1
⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
3
cups water
1
⁄
3
cup skim milk powder
1
1
⁄
2
teaspoons salt
3 tablespoons granulated sugar
2 tablespoons shortening
3 cups all-purpose/bread flour
2 teaspoons cinnamon
1
3
⁄
4
teaspoons bread machine yeast
*
1 cup raisins
2-Pound Loaf
1
3
⁄
4
cups mashed ripe bananas
2 eggs
1
1
⁄
2
teaspoons salt
3 tablespoons honey
2 tablespoons butter
2
3
⁄
4
cups all-purpose/bread flour
1
⁄
2
cup buttermilk powder
1
⁄
3
cup mini chocolate chips
2 tablespoons unsweetened cocoa
2
1
⁄
4
teaspoons bread machine yeast
1.
Measure ingredients
except dried fruit
into Bread Pan in order listed.
2.
Make a “well” in the flour for the yeast.
3.
Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4.
Select
Sweet (Cycle 5)
and press
START/CANCEL
. Add dried fruit at the
ADD INGREDIENT
signal. When signal
sounds and panel reads
END
, press
and hold
START/CANCEL
until signal
sounds. Using oven mitts, remove
Bread Pan from machine. Remove
loaf from pan immediately. Cool on
rack before slicing.
