18
Dinner Rolls
1
1
⁄
2
cups water
1 egg
1
⁄
3
cup skim milk powder
2 teaspoons salt
Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast.
Insert Bread Pan into oven chamber, with
∇
arrow on pan aligned with arrow on
oven chamber. Push down to fully engage. Select
Dough (Cycle 7)
and press
START/CANCEL
.
When cycle finishes, remove dough to a lightly floured surface then cover with a
large bowl and let rest for 10 to 15 minutes. Press and hold
START/CANCEL
a few
seconds to turn unit off. Divide dough into 18 portions. Roll into balls. Place in
lightly greased muffin tin cups. Cover and let rise in a warm, draft-free place for
30 to 45 minutes or until doubled in volume. Bake at 375°F for 15 to 20 minutes.
Herb Focaccia
1
1
⁄
3
cups water
1
1
⁄
2
teaspoons salt
1 teaspoon granulated sugar
Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast.
Insert Bread Pan into oven chamber, with
∇
arrow on pan aligned with arrow on
oven chamber. Push down to fully engage. Select
Dough (Cycle 7)
and press
START/CANCEL
.
When cycle finishes, remove dough to a lightly floured surface then cover with a
large bowl and let rest for 10 to 15 minutes. Press and hold
START/CANCEL
a few
seconds to turn unit off. Divide dough in half. Stretch each half into a 9-inch oval
and place on a baking sheet sprinkled with cornmeal. Dimple with flour-coated
fingers. Cover and let rise in a warm, draft-free place for 30 minutes or until not
quite doubled in volume. Re-dimple dough, brush with olive oil and add your
favourite topping. Bake at 375°F for 20 to 30 minutes.
3 tablespoons granulated sugar
2 tablespoons shortening
4 cups all-purpose/bread flour
1
3
⁄
4
teaspoons bread machine yeast
3
1
⁄
3
cups all-purpose/bread flour
2 to 3 teaspoons dried rosemary
2
1
⁄
4
teaspoons bread machine yeast
