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implosion of vacuumed containers. Always handle any vacuumed containers with
special care to avoid injuries and damage due to splinters and splashes being hurled
all about. Do not expose vacuumed containers to heat, mechanical or thermal
shocks, or direct sunlight.
Depending on the vacuum container used, if necessary, ensure to close the pressure
valve at the container lid. Carefully remove the vacuum hose from the container. The-
reafter remove the vacuum hose from the appliance. Always store vacuumed contai-
ners where they are protected from mechanical or thermal shock and direct sunlight.
Do not leave the appliance connected to the power supply when not in use. If you
do not wish to use the appliance again, close the lid and unplug the appliance from
the power outlet.
MARINATING FOODS
Using the MARINATE function, the appliance will run cycles of vacuuming and relea-
sing air to the container. This way, your food will get optimum pickle infusion in the
least time duration.
WARNING:
Only use the designated vacuum containers for marinating foods.
Unsuited containers could implode during vacuuming and thereafter, with splinters
and splashes being hurled all about. Always check the container and container lid
for proper state before marinating. There may be no cracks, distortions or worn out
seals. Always handle vacuumed containers with special care to avoid damage and
injuries due to implosion.
Note:
The designated vacuum hose may not fit to the lid of vacuum containers being sold
on the market but not recommended by the manufacturer. Before operation, check
whether your container is suited for usage with the appliance. When using vacuum
containers for marinating, there must be a manually adjustable pressure valve on
the container lid. During the marinate process, ensure that the pressure valve of the
container is in “Open” position but NOT “Vacuum” position.
Note:
To prevent germs from getting into your food, it is good advice to sterilize the con-
tainer and lid before filling in food. For this, you may rinse the container with hot
water (at least 80°C). However, ensure that the container will tolerate the high
temperature. After sterilization, do not wipe the container but leave it dry naturally
on a clean surface. When wiping with a cloth, germs could get onto the surfaces
of the container again.
