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IMPORTANT:
Any interruption of the power supply will switch to high speed (NOR-
MAL) as a default.
Press the SPEED button to toggle between high (NORMAL) and low (GENTLE) speed.
The appropriate indicator LED will be illuminated.
TIP:
The SPEED setting is crucial only, when using the VAC SEAL function. Select the
speed, before pressing the VAC SEAL button.
SELECTING THE TYPE OF FOOD – FOOD
For optimal vacuum sealing and sealing food, press the FOOD button to toggle to
the appropriate setting (DRY or MOIST). The corresponding indicator will illuminate.
IMPORTANT:
Any interruption of the power supply will switch to DRY as a default.
Use the option DRY for food or any other objects without liquid. Press the FOOD but-
ton to select the MOIST option for moist or juicy food.
TIP:
The DRY / MOIST setting is crucial only, when using the VAC SEAL function. Select
the type of food, before pressing the VAC SEAL button.
SEALING FOILS – SEAL
Via the SEAL function, you can seal foils without using the vacuum function. Use this
function for making your own bags of individual size, or for sealing bags airtight but
under normal pressure. For making your own bags, proceed according to the follow-
ing instructions. Proceed in an equivalent manner to seal an already prepared bag
under normal pressure.
TIP:
To get an airtight seal, the foil must be clean, dry and without wrinkles in the area
of the seal. The foil material must be sealed evenly and tightly but not melted at
the rim of the sealing.
From the bag material (foil tube) measure out a sufficient length to hold the items to
be packed, with at least additional 5 cm (2 inches) of free space on top and for the
seal at the bottom. Using the foil cutter or a sharp knife, cut the desired bag length.
It is crucial to cut in a straight line.
Place the appliance onto a suitable surface and first connect the sufficient power cord
to the appliance, then connect the power cord to the power supply (see: ‘Using an
