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hands or any delicate objects shortly after operation.
• The vacuum sealer is intended for vacuuming and sealing the designa-
ted foils, bags, and vacuum containers only. Insufficient or damaged
vacuum containers may burst (implode) when vacuumed, leading to a
high risk of injuries and damage according to splinters and splashes
flying around. Before vacuuming, vacuum containers always check the
containers for any type of damage (e.g. cracks, distortions, or dents).
Unsuited foils, and bags could cause overheating, and fire, or stick
down to the sealing or heating bar. Do not overfill the bags or con-
tainers to avoid damage and overheating. Do not place any foreign
objects into the appliance. Always handle any vacuumed containers
with special care to avoid injuries and damage due to implosion, hur-
ling splinters and splashes all about. Do not expose vacuumed contai-
ners to heat or mechanical or thermal shock or direct sunlight.
•
Risk of Explosion and Fire! Do not seal or vacuum containers or
bags filled with any inflammable substances (e.g. alcoholic drinks
or food, organic solvents)!
• Do not use violence.
• Do not use abrasive cleaners or cleaning pads for cleaning the appli-
ance or any part of it. Do not clean the appliance with any corrosive
chemicals (e.g. bleach). Do not use any hard or sharp-edged objects
for operation or cleaning. Always handle the heating bar, sealing bar,
and vacuum gaskets with special care.
DO NOT place the appliance
or any part of it in an automatic dishwasher.
IMPORTANT SAFEGUARDS FOR ELECTRICAL APPLIANCES
• Ensure that the voltage rating of your power supply corresponds to the
voltage requirements of the appliance: 230 V, 50/60 Hz, AC, MAX
0.6 A or 12 V DC, MAX 9.5 A. If using 230V mains power supply,
the installation of a residual current operated circuit breaker (r.c.c.b.)
with a maximum rated residual operating current of 30 mA is stron-
gly recommended. If in doubt, contact your electrician. Additionally,
if required, refer to the operating instructions of your vehicle for further
information.
