86
heat through.
Season soup to taste with salt and pepper.
Sprinkle soup with chopped parsley. Serve
with fresh crusty bread.
Beet and chive dip
Makes approx 3 cups
850g canned baby beets, well drained
1
/
3
cup snipped chives
1 clove garlic, crushed
2
/
3
cup mascarpone cheese
1 teaspoon lemon juice
Sea salt
Freshly ground black pepper
Process beets using Smoothie-Attachment.
Pour beet mixture into a bowl. Stir through
chives, garlic, mascarpone cheese and le-
mon juice. Season well with salt and pep-
per. Serve with crackers and fresh vegetable
pieces.
Tropical Ice Pops
Makes approximately 12 ice pops
1 punnet strawberries, hulled
¼ rock melon, seeded and chopped
2 bananas, peeled
½ small pineapple, peeled and cored
4 passionfruit
Process strawberries using Smoothie-Attach-
ment and pour into ice block containers.
Process rock melon using Smoothie-Attach-
ment and pour into ice block containers over
strawberry mixture. Repeat this process with
remaining fruit (banana, pineapple and pas-
sionfruit) can be processed together. Insert
ice-cream sticks into ice blocks and freeze
until firm, at least 6 hours.
Creamy Banana Pops
4 medium bananas, peeled
¼ cup caster sugar
½ cup cream
1 tablespoon fresh lemon juice
1 Process bananas through juicer using
Smoothie-Attachment. 2 Spoon bananas into
a bowl. Add sugar, cream and lemon juice.
3 Beat with electric beaters until thick and
creamy. 4 Spoon into ice block containers,
insert sticks and freeze until firm. Serving
Suggestion: Frozen banana pops can be
dipped into melted chocolate and coated in
coloured sprinkles.
Pineapple and Rock melon Smoothie
Serves 2
½ small rock melon, peeled, seeded and
chopped
¼ small pineapple, peeled, cored and chop-
ped
Chilled water to serve
Process rock melon and pineapple using
Smoothie-Attachment. Pour into 2 large glas-
ses and top up with chilled water to desired
thickness. Serve immediately.
Pear and Blueberry Smoothie
Serves 2
1 ripe pear, peeled and cored
½ cup fresh blueberries
1 banana, peeled
1 tablespoon chopped mint leaves
Sparkling mineral water or soda water to
serve
Process pear, blueberries and banana using
Smoothie-Attachment. Stir in mint leaves, mix
well. Pour into 2 large glasses, top with spar-
kling mineral water or soda water.
Serve immediately.
