28
29
WARNING:
If you have been cooking with high temperature settings, the
glass insert and glass lid will be hot. Protect your hands with rubber gloves or oven
mitts to avoid burns due to hot parts, steam and hot condensate, when taking out
the glass insert or opening the lid.
9. Press the “Start/Stop” button to start the program. The appliance will heat the
water within the kettle immediately. As soon as the set temperature is reached, a
signal will sound with the “Start/Stop” button flashing. Additionally, a count-up
timer will be shown on the display and “Heating” will be flashing. You may use
this interruption to add further delicate ingredients. As a reminder, the acoustic
signal will be repeated after 2 minutes.
10. Press the “Start/Stop” button to start the cooking time (“Steeping”). The kettle
keeps the set temperature (90 - 95°C at the maximum). At the end of the set
cooking time, a signal sounds and will be repeated one after 40 seconds. The
appliance automatically switches to the keep warm function (“Warm”).
Important:
If you do not press the „Start/Stop“ button after reaching the set tem-
perature, the appliance will wait 10 minutes. Thereafter, the program will be can-
celled automatically.
Note
The temperature of the keep warm function is limited to 80°C.
Tip:
To keep your work space dry, you should keep the provided stainless steel bowl
or another sufficient coaster at hand, to place the glass insert on it after cooking.
11. Grasp the lid ring at both handles and lift the glass insert via the lid ring out of
the kettle. Carefully place the glass insert on the stainless steel bowl or a suffici-
ent coaster and lay down the lid ring. Now you can grasp the glass insert easily
for taking out your food.
12. If your food is done, hold the “Start/Stop” button pressed for 3 seconds until the
beep sounds to switch off the appliance. Otherwise, the appliance will keep the
water in the kettle warm (80°C at the maximum) for another 60 minutes (“Warm”).
Thereafter the appliance switches back to standby mode automatically. 5 minutes
later on, the appliance will shut off completely and the display will get dark.
13. After usage, you should discard the water within the kettle to avoid excessive
build-up of scale on the heating plate. Unplug the appliance.
MAKING YOGHURT
You can produce your own yoghurt from up to 400 ml pure milk and 40-50 ml living
lactobacillus yoghurt by using the glass insert with glass lid and the assigned lid set.
1. Ensure that glass insert and glass lid are clean and undamaged. There may be
no cracks and chipped edges. Sterilize the glass parts via hot water before fil-
ling in milk and yoghurt.
2. Fill approx. 1 litre of clear tap water into the kettle and place the kettle onto the
power base.
3. Fill 400ml fresh milk into the glass insert. Stir in 40-50 ml of living lactobacillus
yoghurt. Then close the glass insert via the glass lid.
4. Place the glass insert lid ring (large opening) onto the work space and put the
glass insert into the central opening of the lid ring.
5. Then carefully lift the lid ring at both handles. With the glass insert hanging in
the lid ring, slowly lower the glass insert into the kettle until the lid ring rests on
the rim of the kettle. Close the opening of the lid ring via the appropriate stain-
less steel lid.
6. Press the “Hot water/Cooking” button several times until “Yoghurt” is indicated at the
lowest line of the display. The pre-defined ripening time is shown on the display.
7. If required, adjust the ripening time from 8 hours (“8h00m”) to 12 hours
(“12h00m”) in steps of 30 minutes. For this, turn the “°C/Time” knob until the
desired time setting is displayed.
8. Press the “Start/Stop” button to start the program. The appliance will heat the
water within the kettle to 45°C and the timer starts. The appliance will keep the
temperature for the set ripening time (“Steeping”). At the end of the set time, a
beep sounds and the appliance switches back to standby mode.
Tip:
To keep your work space dry, you should keep the provided stainless steel
bowl or another sufficient coaster at hand, to place the glass insert on it.
9. Grasp the lid ring at both handles and lift the glass insert by the lid ring out of
the kettle. Carefully place the glass insert on the stainless steel bowl or an appro-
priate coaster and lay down the lid ring. Now you can grasp the glass insert
easily for taking out your yoghurt.
10. Leave your home-made yoghurt cool down. Then, carefully decant the liquid (whey).
Tip:
You should not discard the whey that accumulated on the yoghurt. With some
sugar and/or fruit juice to taste, it is a refreshing drink.
