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e)
If the START | PAUSE button is pressed during the cycle this will pause the time. To resume
the process press the button again.
f)
If you need to reset the timer press and hold the START | PAUSE button for 2 seconds and
this will reset the timer.
g)
The timer can be adjusted at any time.
Lcd-display
The LCD screen will toggle between the count down timer and temperature.
voLume FunctIon
The Smart Ice Cream Advanced Automatic features a beeper to indicate that your frozen
dessert is ready. Volume function is High, Low or Mute.
temP | unItS
The Smart Ice Cream Advanced Automatic features a temperature and units function. Press
once to display the temperature and press again to change the units between Celsius and
Fahrenheit.
FactorY deFauLt reset
To restore the factory specified default settings, press and hold the KEEP COOL button for 5
seconds. This can only be done in the standby mode.
tIPS For BeSt reSuLtS
• Note time taken to make frozen desserts can vary depending on the ambient room tem
-
perature, temperature of the ingredients and pre cooling the machine. Note the cooler the
ingredients the faster the ice cream process. As a general guideline it takes around 50
minutes to make ice cream.
• When making crème anglaise and recipes that require heating ingredients, it’s always a
good idea to make this the day before. Alternatively, cool ingredients for at least 4 hours
prior to making ice cream.
• Always add ingredients into the bowl before inserting into the ice cream maker.
• Ice cream recipes stated in this instruction booklet use ingredients such as cream, milk,
eggs and sugar. These ingredients can be substituted with similar ingredients to suit different
taste or dietary requirements. Note, taste and texture will vary if using different ingredients.
• Most dessert bases will expand during the churning and freezing process. All mixtures
in this instruction booklet will make approximately 1 litre of frozen dessert unless otherwise
specified. If using ice cream mixtures from other recipes, do not exceed 700 ml of ingredient
base to allow for the expansion.
• Alcohol inhibits the freezing process. It’s best to add alcohol towards the end of the ice
cream making process.
• The consistency of the frozen dessert made is a spoonable mixture. Please note that if you
are serving in cones or on plates that it’s best to place the ice cream in the freezer for 2 hours
prior to serving.