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churning to the desired setting. As the dessert starts to freeze the indicators on the hardness
selection bar will move up the selection bar to the chosen dessert. It may take sometime
before indicators illuminate. The display will
toggle between elapsed time and the current
temperature to which the machine is chilling.
The progress indicator bar will scroll until the
first hardness bar cell is reached. The hardness
bar will progress towards the selected dessert
setting. This will finish flashing when the desired
consistency is reached.
f)
When the desired setting has been reached, the compressor and the motor will stop and
READY will illuminate on the LCD display. The beeper / music will sound to indicate dessert
is ready.
Automatic
manual mode
Start up
Unwind the power cord completely and insert the power plug into a 220/240V outlet.
Press the POWER button to switch the machine on. The POWER button will illuminate white.
The LCD screen will default to the AUTO mode and selection bar. The ice cream machine
and LCD screen will always revert to the last program or setting that was used.
Ensure the machine is in manual mode by pressing the manual timer arrow buttons. The time
will be displayed and the arrow should point to MANUAL on the left hand side of the screen.
To change the time that you wish to churn and freeze, press either one of the manual timer
arrow buttons. On average, ice cream will need about 50 minutes to churn and freeze.
Hardness selection
This is not available in the manual mode.
KeeP cool in manual mode
The KEEP COOL function will keep the frozen dessert chilled and churned for the selected
duration of the machine operation. A red light will illuminate around the button and the LCD
screen will display KEEP COOL when this feature is selected. The paddle will only operate
if the appliance detects that your dessert has melted below the pre-determined consistency.
adding the ingredients and starting operations
a)
Set the time that you desire by pressing the MANUAL buttons up or down .
b)
Insert bowl and paddle into the chamber. Add ingredients.
c)
Press START | PAUSE button for the ice cream making process to start. The light around this
button will illuminate red to indicate that the button has been selected and the machine has
started the dessert making process.
d)
When the desired time has been reached, the compressor and motor will stop and READY
will illuminate on the LCD display.
