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Gastroback 42909 Operating Instructions Manual Download Page 18

48

49

warnIng:

 Young children must be supervised that they do not play with the appliance 

or any part of it. When the appliance is not in use, always switch off. Thereafter, unplug the 

appliance. 
Always clean the appliance and all its parts before storing to avoid accumulation of dried-on 

food. Additionally, this way, you avoid that the kneading paddle sticks to the driving shaft. 

(See: ›Care and Cleaning‹) 

Ensure to store the appliance where it is clean, dry and safe from frost, direct sunlight and in

-

admissible strain (mechanical or electric shock, heat, moisture) and where it is 

out of reach 

of young children

. Do not place any hard or heavy objects on or in the appliance or any part of it.

Always handle power cords with special care. Electric cables may never be knotted, twisted, 

pulled, strained, or squeezed. 

trouBLeSHootIng

Problem

easy Solution

Ice cream won’t

freeze

• START | PAUSE button needs to be pressed.

• Alcohol in ice cream? Added too much or too soon.

• Ensure that there is adequate ventilation around the ice cream 

maker. We recommend leaving at least 15cm between the ice cream 

machine and adjacent hard surfaces.

Paddle won’t 

move

• Paddle won’t move if the PRE-COOL function is selected for the first 

5 minutes.

• Check to see if center spindle is inserted correctly into plastic padd

-

le; if the center spindle is not moving then there mayb maybe an issue 

with the machine - Call Gastroback customer service.

Lid will not lock

into position

• Paddle and bowl are not positioned properly – make sure the handle 

of the bowl sits within the grooves and paddle is inserted properly.

Frozen dessert 

not frozen in 

allocated time

• Dessert mixture was too warm when placed in the ice cream bowl 

for time allocated in manual setting.

• Different ingredients and quantities will effect freezing time. Allow 

for more time if using ingredients like eggs/alcohol.

Can’t remove 

bowl insert after 

churning

• Ingredients may have spilt over the side of the bowl and into the 

chamber. Turn the machine off and let stand for 10 - 20 minutes to 

defrost the ice cream. Then remove bowl and wipe the interior cham-

ber of the ice cream machine.

How do I make 

soft serve ice 

cream?

• The frozen desserts on the hardness indicator bar are only there as 

a guide. Try making your soft serve on the sorbet setting. You can turn 

the hardness back up if the ice cream is not hard enough.

I want my ice 

cream even 

harder!

• Remove ice cream from ice cream bowl, place in another airtight

container and place in freezer for a further 1-2 hours or

until desired hardness is achieved.

Can I put my 

mixins into the 

custard base?

• Put your mix-ins at the end when prompted.

Note: Often ingredients such as fruits may disintegrate during the 

churning process if added to early.

Summary of Contents for 42909

Page 1: ...909 Smart Ice Cream Advanced Automatic Operating Instructions Smart Ice Cream Advanced Automatic Read all provided instructions before first use Model and attachments are subject to change For domestic use only ...

Page 2: ...l safety instructions 36 Important safeguards for all electrical appliances 38 Technical Specifications 39 Properties of your new ice cream maker 39 Operation 40 Before first use 40 First use 40 Automatic mode 42 Manual mode 43 Tips for Best Results 44 Tips for making Crème Anglaise custad base 45 The vital ingeredients 46 Care and Cleaning 46 Storage 47 Troubleshooting 48 Notes for Disposal 50 In...

Page 3: ... gelato and ice cream Individually the ice cream consistency can be set from soft to hard Depending on the ingredients and the mass of the ingredients the ice cream maker automatically detects the consistency and adjusts the churning time The LCD display simplifies operation and tempts to try out new recipes When the ice is ready you will hear a well known ice cream truck melody and the machine tu...

Page 4: ...RT PAUSE will start and stop the dessert making process G MANUAL TIMER use to select time from 5 minutes to 180 minutes H PRE COOL function will PRE COOL the machine down to 10 C to 30 C I KEEP COOL will keep dessert chilled and churned for up to 3 hours J Auto timer Hardness selection dial will scroll between the following settings sorbet frozen yogurt gelato or ice cream Rotate the dial left for...

Page 5: ...u know when it is time to add your favorite mix ins T PRE COOLING indicates that the compressor is on and cooling the machine U PRESS START flashes when in the PRECOOL mode to advise that the machine is chilled and ready to start churning V REMOVE BLADE indicates that the dessert is finished and the blade can be removed from the bowl accessories W Anodised ice cream bowl X Spatula use to scrape th...

Page 6: ...or if the appliance is not working properly If one of these cases occurs during operation immediately unplug the appliance Get in contact with an authorized service centre for examination and or repair Operate the appliance on a well accessible stable level dry and suitable large table or counter that is resistant against water fat and heat Always keep the appliance and the table or counter clean ...

Page 7: ...c shock Always wipe off spilled liquids immediately If liquids run out or are spilled on the housing immediately unplug the appliance Always unplug the appliance and wait until the motor comes to a standstill and leave the appliance cool down before moving or cleaning the appliance or when the appliance is not in use Always hold the housing at both sides by the handles for moving the appliance Do ...

Page 8: ...lies are subject to incompatible norms Therefore it is possible that power supplies in foreign countries do not meet the requirements for safe operation of the appliance Thus before operating the appliance abroad ensure that safe operation is possible Do not use any desk top multi socket outlet external timer or remote control systems It is best to avoid using an extension cord but if you wish to ...

Page 9: ...ower cord approx 107 cm Weight approx 13 4 kg Dimensions width x depth x height approx 42 0 cm x 29 0 cm x 27 0 cm Capacity approx 1 0 liter Properties of Your New ice cream maker Automatic Mode Automatic mode churns and freezes the ingredients to the selected desired consistency Select one of the four preset functions Sorbet frozen yogurt gelato or ice cream The ap pliance will beep when ready Ma...

Page 10: ...ng and packaging materials attached to your ice cream machine Ensure you have removed all parts and accessories before dis carding the packaging Remove the lid ice cream bowl and paddle from the machine Clean these parts and accessories using warm soapy water and rinse thoroughly Ensure all parts are completely dry Note Always place the paddle inside the bowl before adding ingredients This ensures...

Page 11: ...hite to red to indicate that the machine is in PRE COOL mode This mode will PRE COOL the machine to approximately 10 C to 30 C taking about 5 10 minutes READY will illuminate and PRESS START will flash on the LCD screen when the ice cream maker has reached optimal temperature The paddle will start turning after 15 minutes has passed but will not start making the frozen dessert unless the START PAU...

Page 12: ...perate if the appliance detects that your dessert has melted below the selected consistency KEEP COOL can be toggled on and off at anytime Note When the appliance is in the KEEP COOL mode the compressor and motor will turn on incrementally to check the consistency of the dessert Adding the ingredients and starting operations a Ensure that the paddle bowl and bowl chamber are clean Insert paddle in...

Page 13: ...chine is in manual mode by pressing the manual timer arrow buttons The time will be displayed and the arrow should point to MANUAL on the left hand side of the screen To change the time that you wish to churn and freeze press either one of the manual timer arrow buttons On average ice cream will need about 50 minutes to churn and freeze Hardness selection This is not available in the manual mode K...

Page 14: ...ients the faster the ice cream process As a general guideline it takes around 50 minutes to make ice cream When making crème anglaise and recipes that require heating ingredients it s always a good idea to make this the day before Alternatively cool ingredients for at least 4 hours prior to making ice cream Always add ingredients into the bowl before inserting into the ice cream maker Ice cream re...

Page 15: ...k you don t want to boil it A good guide to know when to remove the cream milk from the heat is when little bubbles start to form around the edge of the cream milk While the cream milk mixture is heating start to beat the sugar and eggs Waiting to do this after the cream milk mixture has heated may cause the cream milk to overheat and separate Ensure that the mixture is constantly stirred with a w...

Page 16: ...d but only for recipes that do not require cooking as the low fat varieties have a high chance of separating during cooking Care and Cleaning Always ensure that the appliance is out of reach of young children Always switch off the appliance START STOP button then unplug the appliance and wait until the appliance cooled down before moving or cleaning the appliance Do not attempt to move the applian...

Page 17: ... water using a soft sponge Do not use an abra sive cleanser or metal scouring pad as these will scratch the surface Let all surfaces dry thoroughly prior to placing into the ice cream machine Cleaning the Ice cream Bowl 1 Fill the ice cream bowl up halfway with warm soapy water A non abrasive liquid cleanser or mild spray solution may be used Allow to stand for 10 20 minutes Note Ice Cream Bowl is...

Page 18: ...orrectly into plastic padd le if the center spindle is not moving then there mayb maybe an issue with the machine Call Gastroback customer service Lid will not lock into position Paddle and bowl are not positioned properly make sure the handle of the bowl sits within the grooves and paddle is inserted properly Frozen dessert not frozen in allocated time Dessert mixture was too warm when placed in ...

Page 19: ...ture units Ice Cream not churning but the compressor is on The PRE COOL is activated To preserve the life if the compressor there is a self timer on the compressor Please allow for up to 3 minutes for the compressor to activate My ice cream is icy Why Some desserts have a higher water content in them which will make the mixture more icy I pulled the ice cream out of the freezer and it is very hard...

Page 20: ...ent for information regarding the collection systems available If electrical appliances are disposed of in landfills or dumps hazardous substan ces can leak into the groundwater and get into the food chain damaging your health and well being When replacing old appliances with new once the retailer is legally obligated to take back your old appliance for disposal at least for free of charge Informa...

Page 21: ... refrigerate until well chilled 5 Pour into ice cream bowl Set ice cream maker to desired setting and churn 6 Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week Quick Mix Vanilla Ice cream Makes approximately 1 litre Ingredients 1 cup heavy pouring cream 1 cups whole milk cup sweetened condensed milk 1 teaspoon vanilla extract Method 1 Place cream milks and va...

Page 22: ...ean saucepan and return mixture back to a low heat Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon see tips for better ice cream making 4 Pour mixture into a heatproof bowl cover and refrigerate until well chilled 5 To make fruit base blend strawberries until smooth then push through a fine sieve to remove seeds Place strawberry puree rhubarb and sug...

Page 23: ...ine speci fies to add in mix ins 4 Once mixture is frozen transfer to a free zer safe container and freezer for up to 1 week Salted Caramel Ice cream Makes approximately 1 litre Ingredients 1 cups milk 7 egg yolks 1 cup white sugar 3 tablespoons water 1 cups pouring cream 1 teaspoon fine sea salt Method 1 Place milk into a medium heavy based saucepan Heat until milk just starts to sim mer 2 Meanwh...

Page 24: ...ickened and coats the back of the spoon see Tips for better ice cream making 4 Pour mixture into a heatproof bowl cover and refrigerate until well chilled 5 Pour gelato base into ice cream bowl Set ice cream maker to desired setting and churn 6 Add chopped pistachios once machine specifies to add in mix ins 7 Once mixture is frozen transfer to a free zer safe container and freezer for up to 1 week...

Page 25: ...cream teaspoon vanilla extract 5 egg yolks cup caster sugar 2 3 passionfruit Method 1 Place milk cream and vanilla extract into a medium heavy based saucepan Heat until mixture just starts to simmer 2 Meanwhile beat egg yolks and sugar in a bowl until pale and thick Once milk mixture is hot slowly whisk into the egg mixture 3 Clean saucepan and return mixture back to a low heat Stir constantly wit...

Page 26: ... and vanilla bean and seeds in a saucepan over a low heat Cook stirring until the sugar has dissolved Increase heat and simmer for 2 minutes Re move from heat and allow to cool Refrige rate until needed 2 2 Peel and core pears Blend or process until pureed Push mixture through a sieve and discard pulp You will need 1 cups liquid 3 Discard vanilla bean and combine vanilla sugar syrup pear juice and...

Page 27: ...ired by pushing through a fine sieve 2 Combine strawberries yogurt and sugar into the ice cream bowl Set ice cream ma ker to desired setting and churn 3 Once mixture is frozen transfer to a free zer safe container and freezer for up to 1 week Banana Frozen Yogurt Makes approximately 1 litre Ingredients 1 cups mashed ripe bananas about 3 large 2 teaspoons lemon juice 2 cups vanilla yogurt 1 2 table...

Page 28: ...GASTROBACK GmbH Gewerbestraße 20 21279 Hollenstedt Germany Telefon 49 0 41 65 22 25 0 Telefax 49 0 41 65 22 25 29 info gastroback de www gastroback de 20130225 ...

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