70
Serves 6
Ingredients
1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
freshly ground black pepper
Preheat Design Grill-Barbecue Advan-
ced until the heating light turns off.
1.
Cut each section of Turkish bread
through the centre and set aside top
pieces. Lightly spread Turkish bread
with butter or margarine. Divide the
pastrami between the Turkish bread.
Spread pastrami with mustard ma-
yonnaise.
2. Arrange tomato slices over and then
baby spinach leaves. Place cheese
over each Turkish bread and then top
with reserved bread slices.
3. Place Turkish bread in pre-heated grill
and allow grill to gently rest on bread
4. Allow to cook until Turkish bread is
lightly browned and cheese has mel-
ted slightly.
