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2. Place in pre-heated grill and allow top
plate to gently rest on bagels using
the adjustable height control.
3. Allow to toast for 1 ½ minutes or un-
til required doneness. Remove from
press and serve immediately.
BAGEL WITH SMOKED TURKEY
CRANBERRY AND CAMEMBERT
CHEESE
Serves 4
Ingredients
4 bagels – split
butter or margarine
4 slices smoked turkey breast – cut in
half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fine
slices
Preheat Design Grill-Barbecue Advan-
ced until the heating light turns off.
1. Lightly spread bagels with butter or
margarine. Arrange half the turkey
slices in bagels. Spread the cranber-
ry sauce. Top with snow pea sprouts,
then camembert slices and finally re-
maining turkey.
2. Place in pre-heated grill and allow top
plate to gently rest on bagels using
the adjustable height control.
3. Allow to toast for 1 ½ minutes or un-
til required doneness. Remove from
press and serve immediately.
LEG HAM AND SEEDED MUSTARD
ON WHOLE GRAIN BREAD
Serves 4
Ingredients
8 slices `large’ size wholegrain pre-sli-
ced bread
butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6 – 8 inner leaves of cos lettuce, roughly
torn
Preheat Design Grill-Barbecue Advan-
ced until the heating light turns off.
1. Lightly spread bread with butter or
margarine. Place ham on half the
bread and spread with mustard. Lay
avocado slices over, then tomato and
finally lettuce leaves.
2. Top with remaining bread slices and
place in grill, allow press to gently rest
on bread, cook until golden brown.
3. Remove from press. Cut each sand-
wich in half and serve immediately.
SMOKED CHICKEN WITH BASIL
AND FRESH MANGO
Serves 4
Ingredients
8 slices `large’ wholegrain pre-sliced
bread
butter or margarine
250 g sliced smoked chicken – smoked
chickens are available from better delis
and supermarkets – char-grilled rotisse-
rie chicken can be substituted
1 medium size ripe mango, peeled and
sliced
3 – 4 tablespoons whole egg mayonnai-
se
1 ½ cup basil leaves roughly torn
freshly ground black pepper
