Carrot Cream Soup
(For 3 to 4 persons)
Ingredients:
• 30 to 40g olive oil or butter
• 10g minced garlic
• 100g minced onion
• 150g potatoes (chopped into cubes)
• 300g chopped carrots
• 120ml milk or cream
• 600ml water or broth
Flavourings: salt, pepper, spices, herbs to taste (e.g. nutmeg, basil, or others)
Procedure:
1. Put olive oil or butter, then garlic and onion into the glass jar and mix round (ca. 1 min.).
2. Add water or broth then add carrots, potatoes, and spices. Switch to maximum heat
(“High”) and bring to boil.
3. Switch back to medium heat (“Low”) when boiling. Then wait until done (ca. 12 min.).
4. Add flavouring as you like then mix round (ca. 1 min).
5. Add milk or cream and again mix for some seconds. Enjoy yor meal!
Tomato Cream Soup
(For 3 to 4 persons)
Ingredients:
• 1 kg tomatoes
• ½ tube tomato paste (appr. 100 ml)
• 100g cream
• 100g crème fraîche
• 1 garlic clove
Flavourings: salt, pepper (white and black), oregano, paprika powder, parsley, chives
Procedure:
1. Put the tomatoes with water into the glass jar. The tomatoes have to be completely
covered with water. Switch to minimum heat („Simmer“). When the skin of the
tomatoes is burst, put them out, flay and cut them into quarters.
2. Put the quartered tomatoes back in appr.
⅛
of the boiled water and boil these
appr. 10 min. at maximum heat („High“). Spice with salt, oregano, white and black
pepper. Let it boil and mix occasionally (Button „Mix“). Then 10 min. again mix at
maximum heat („High“).
3. Add the tomato paste and mix (Button „Mix“) it until the paste is disolved and the
soap creamy. Add the rest of the flavourings, the fine cutted parsley and chives as you
like. Boil it again 10 min. and mix all sometimes.
4. Now add cream and crème fraîche and boil at medium heat („Low“) once again til
the crème fraîche is disolved. Enjoy yor meal!
44
