50
for a further 10 seconds.
14. Turn off the appliance, remove splash guard, rise the mixing arm disassemble whisk and
assemble beater.
15. Add chocolate mixture to egg whites, lower the mixing arm, attach splash guard and
slowly fold mixture (as little as possible).
16. Turn off the appliance, remove splash guard, rise the mixing arm and pour mixture into
serving bowls and place in the fridge to chill for at least 2 hours before serving.
Crepes
(Serves 4-6)
3 eggs
60g butter, melted
1¼ cups milk
250g plain flour
2 tablespoons castor sugar
pinch salt
1. Operate according to the instructions ´Operating`.
2. Assemble the whisk.
3. Add eggs and sugar to bowl.
4. Lower mixing arm, attach splash guard and mix until creamy.
5. Slowly rise speed until reaching high speed ´AERATING / WHIPPING`.
6. Lower speed and add sideways the remaining ingredients. Mix until well combined
slowly rising the speed.
7. Turn off the appliance, remove splash guard, rise the mixing arm and pour mixture into
a jug and stand for 15 minutes.
8. Heat an electric skillet or crepe pan. Pour about 3 tablespoons of batter into the pan.
9. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden.
10. Repeat with remaining mixture. Serve crepes with lemon juice and sugar.
Basic Waffle recipe
(Makes 1-2 waffles)
1 egg
4 tablespoons unsalted butter, melted and cooled
1 heaped tablespoon sugar
1 small pinch salt
100ml milk (round about)
6 heaped tablespoon flour
1. Operate according to the instructions ´Operating`.
2. Assemble the whisk.
3. Add melted butter and egg, sugar and salt to bowl
4. Lower mixing arm, attach splash guard and mix until creamy.
5. Slowly rise speed until reaching high speed ´AERATING / WHIPPING`.
6. Lower speed and add flour sideways. Mix until combined.
7. Add as much milk as it needs to make the batter easy to pour.
8. Turn off the appliance, remove splash guard, rise the mimxing arm and prepare
your waffles according to the instructions of your wafflemaker.
Tip:
Flavour and spice the batter ad libitum using i.e. gingerbread spices, vanilla flavour,
chocolate flavour or cinnamon.
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