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1/4 cup (approx. 60ml) warm water
2/3 cup (approx. 160ml) warm water
1. Operate according to the instructions ´Operating`.
2. Assemble the dough hook.
3. Add flour, butter, sugar and salt to bowl, lower the mixing arm, attach the splash guard
to the bowl.
4. Using ´KNEADING` setting and stir the ingredients for 5 seconds.
5. In measuring cup, add yeast to 1/4 cup (60 ml) water. Stir to mix, and allow to
dissolve, about 10 minutes.
6. With motor running on low speed, slowly add yeast mixture and water sideways
(should take about 30 seconds).
7. Continue processing to knead dough for 45 seconds.
8. Stop the appliance, remove splash guard, rise the mixing arm and scrape dough from
sides of the bowl.
9. Lower the mixing arm, replace the splash guard and process to knead for another
minute.
10. Turn off the appliance, remove the splash guard, rise the mixing arm, take the dough
out, shape into ball and place in a greased mixing bowl.
11. Cover; let rise in warm place until doubled in size, about 1 to 1-1/2 hours.
12. Turn the dough once and let rest for another 15 minutes.
13. Shape to fit 23 x 23 x 8 cm greased bread pan.
14. Cover and let rise again in warm place until dough has risen about 1-inch over sides of
pan, about 1 hour.
15. Bake in preheated 190°C oven about 35 to 40 minutes, or until golden brown.
16. Take out of pan immediately.
One Crust Standard Pie Crust
(Makes 1 (23 cm) pie crust)
1 cup (approx. 120g) all-purpose flour
1/2 teaspoon salt
1/4 cup (approx. 55g) Palmin Soft
1 tablespoon butter or margarine, well chilled
3 tablespoons cold water
1. Operate according to the instructions ´Operating`.
2. Assemble the dough hook.
3. Add flour, salt, Palmin Soft, and butter to bowl, lower the mixing arm .
4. Attach the splash guard to the bowl and process shortly on low speed (Programme:
´KNEADING`) until particles resemble coarse crumbs, about 15 seconds.
5. Add water all at once sideways with motor running.
6. Process until dough forms a ball, or no more than 20 seconds. If dough does not form a
ball, stop the appliance. Remove splash guard, rise the mixing arm and take out
the dough. Gently shape dough into a ball with hands.
7. Roll out for pie, or as directed in recipe.
8. If crust is to be baked before filling, prick gene rously with fork.
9. Bake in preheated oven at 230°C until golden brown, about 9-10 minutes.
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