Gastroback 40979, Operating Instructions Manual

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Baked Lemon Cheesecake
250g plain biscuit crumbs
2 teaspoons nutmeg
125g butter, melted
250ml thickened cream
3 eggs
½ cup caster sugar
2 teaspoon grated lemon rind
2 tablespoons lemon juice
500g cream cheese, room temperature, cubed
1. Operate according to the instructions ´Operating`.
2. Assemble the dough hook.
3. Add biscuit crumbs, nutmeg and melted butter.
4. Process on slow speed (´KNEADING`) until combined. Scrape sides if necessary.
5. Turn the appliance off, remove the splash guard, rise the mixing arm and take out the
dough. Press crumb mixture into the base and sides of a greased 20cm spring form pan.
Place on a baking tray and refrigerate for 30 minutes.
6. Disassemble the dough hook and assemble the whisk.
7. Lower the mixing arm, attach the splash guard, add eggs and sugar to bowl and beat
until creamy.
8. Slowly rise speed until reaching medium speed level (´CREAMING BEATING`).
9. Add thickened cream, lemon juice, lemon rind, and cream cheese by turns sideways
and mix until creamy.
10. Turn off the appliance, remove splash guard, rise the mixing arm and pour mixture into
crust and bake in oven at 160° for approximately 50 minutes or until firm.
11. Cool in oven with door ajar.
12. Refrigerate for several hours before serving.
Chocolate Cake
1½ cups self-raising flour
½ cup cocoa
1½ cups caster sugar
pinch of salt
150g butter or margarine, at room temperature
2 eggs
1 cup milk
1. Operate according to the instructions ´Operating`.
2. Preheat oven to 180 °C, grease and line a 23cm cake tin. Assemble the whisk.
3. Add eggs, butter and sugar to bowl, lower the mixing arm.
4. Attach the splash guard to the bowl and process until creamy.
5. Slowly rise speed until reaching medium speed level (´CREAMING BEATING`).
6. Add flour, cocoa and salt by turns sideways. Mix until combined.
7. With motor running on low speed, slowly add milk and mix for 5-10 seconds.
8. Turn the appliance off, remove the splash guard, rise the mixing arm and scrape sides of
the bowl.
9. Lower the mixing arm, attach the splash guard and beat until smooth.
10. Turn off the appliance, remove splash guard, rise the mixing arm and pour mixture into
prepared cake tin.