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To continue mixing in the ‘count-down timer’ mode, simply rotate the dial back into one of
the mixing speeds or alternatively to the “Off” position to reset the timer to 0:00.
Electronic protection cut-off – Current overload
The stand mixer is equipped with an electric protection cutoff and
will automatically stop operating if the motor is stalled or over-
loaded. This is normally a result of excessive ingredients being
processed at one time. Should the mixer go into this mode, the LED
programme indicator band will flash and the error message “E1”
will flash on the LCD screen and the buzzer will “beep” 3 times.
If this error occurs, turn the control dial to the ‘OFF” position,
switch the appliance off at the power outlet and unplug the cord. Remove some of the ingre-
dients in the mixing bowl and then restart the mixer.
Thermo cut-off – Temperature overload
The stand mixer is equipped with a self-resetting safety device
which safeguards against overheating the motor with excessive
loads. If overheating occurs, the stand mixer will automatically
activate the overheating protection device and the motor will
switch itself off. Should the stand mixer go into this mode, the LED
programme indicator band will flash and the error message “E2”
will flash on the LCD screen and the buzzer will “beep” 3 times.
If this error occurs, turn the speed control dial to the ‘Off’ position, switch the appliance
off at the power outlet and unplug the cord. Wait at least 15 minutes before restarting the
mixer.
Disassembling the stand mixer
1. When mixing is complete, turn the speed control dial to the ‘Off/Stand by’ position,
switch the appliance off at the power outlet and unplug the cord.
2. Remove splash guard if assembled. Separate pour spout then slide main ring out of posi-
tion.
3. Raise the mixing arm by depressing the tilt back button and lift the mixing arm up until it
tilts back and locks into the open position.
4. Remove the beater/dough hook/whisk attachment by holding the mixing arm and pres-
sing the attachment upwards on the spindle. Turn the attachment anticlockwise to release it
from the pin on the spindle.
5. Use a soft plastic spatula to remove mixture from the beater, dough hook or whisk attach-
ment.
NOTE:
When lowering or lifting the mixer, always support the motor head with your other
hand to prevent from free-falling.
6. Remove the mixing bowl from the indented bowl locking recess of the mixer base and turn
anti-clockwise until the bowl releases. Use a soft plastic spatula to remove mixture from the
mixing bowl.
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