EN
62
METHOD OF OPERATION AND MAKING BREAKS
The high-performance motor of the appliance is designed for an elongated working
life when operated in usual household use. For preserving the working life of the
motor, avoid overloading and overheating (see: ‘Safety Features’).
IMPORTANT -
For saving energy and avoiding overheating of the motor, do not
let the appliance operate uselessly.
When operating the appliance continuously for a too long period (more than 15
minutes), or if the juicing system is blocked, the protection devices may be triggered,
stopping operation at once (see: ‘Safety Features’). Therefore, It is a good idea to
make breaks of approx. 30 minutes in time. Use this time for emptying the contai-
ners for juice and pulp, preparing another portion of food, and/or ensuring that the
system is free of obstacles.
Before starting juicing, fill 1-2 pieces of food into the feed chute to avoid operating
the appliance with the juicing system completely empty. With the pieces of food in
the feed chute, switch on the motor. During juicing, it is best to fill in the pieces of
food separately and let the squeezing auger take them in one by one to avoid over-
load and for getting the maximum possible amount of juice. Only if required, press
on the pieces of food during juicing via the pusher.
If you notice that the motor runs unusual slowly, you may switch to reverse operation
for removing the obstacles (see: ‘Operation / Using Reverse Operation’). If required,
process your food in smaller portions and/or, if applicable, process hard ingredients
combined with soft food.
TIPS FOR BEST RESULTS
• Each type of fruit and vegetables has an individual content of juices. Additional-
ly, the amount of juices you can get, depends on the type, quality, and freshness
of the ingredients.
• Recipes for juices do not require exact amounts and juicing is always done with
high tolerances. Exact proportions are not crucial for getting delightful drinks.
• Almost all types of fruit and vegetables will turn out well with this juicer, including
berries, leafy vegetables, grasses, herbs, and sprouts. Best suited are fruit and
vegetables that give off their juices easily by squeezing.
CAUTION
–
Do not process any types of food that contain large amounts
of oils to avoid damage to the juicing system.
